Hae Yeon Choi (Hae-Yeon Choi)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

Replacement Therapy

Single Molecule

Magnetic Resonance

Top Venues

Scientific reports

Food science and biotechnology

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Hae Yeon Choi, Hye-Eun Woo, Eun-Seong Go, Jin-Seong Kim, Jin-Hee Choi
Flavor characteristics of garlic fish cakes using electronic nose and tongue analyses. Scientific reports 14 (1) (2024)
Hae Yeon Choi, Hye-Eun Woo, Eun-Seong Go, Jin-Seong Kim, Jin-Hee Choi
Flavor characteristics of garlic fish cakes using electronic nose and tongue analyses. Scientific reports 14 (1) (2024)
Hae Yeon Choi, Hye-Eun Woo, Eun-Seong Go, Jin-Seong Kim, Jin-Hee Choi
Flavor characteristics of garlic fish cakes using electronic nose and tongue analyses. Scientific reports 14 (1) (2024)
Jin-Seong Kim, Hye-Eun Woo, Ji-Hye Chu, Jin-Hee Choi, Hae Yeon Choi
Quality characteristics and antioxidant activity of meringue Jeung-pyun with different amounts of cacao bean husk. Food science and biotechnology 33 (4) (2023)
Jin-Seong Kim, Hye-Eun Woo, Ji-Hye Chu, Jin-Hee Choi, Hae Yeon Choi
Quality characteristics and antioxidant activity of meringue Jeung-pyun with different amounts of cacao bean husk. Food science and biotechnology 33 (4) (2023)
Jin-Seong Kim, Hye-Eun Woo, Ji-Hye Chu, Jin-Hee Choi, Hae Yeon Choi
Quality characteristics and antioxidant activity of meringue Jeung-pyun with different amounts of cacao bean husk. Food science and biotechnology 33 (4) (2023)
Jin-Hee Choi, Nami Kim, Gye-Woong Kim, Hae Yeon Choi
Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period. Food science of animal resources 39 (6) (2019)
Jin-Hee Choi, Nami Kim, Hae Yeon Choi, Young-Sil Han
Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages. Food science of animal resources 39 (5) (2019)