Gye-Woong Kim

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 8

Top Topics

Magnetic Resonance Imaging

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Top Venues

Journal of animal science and technology

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Sin-Young Park, Dong-Seob Byeon, Gye-Woong Kim, Hack-Youn Kim
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age. Journal of animal science and technology 63 (1) (2021)
Sol-Hee Lee, Gye-Woong Kim, Hack-Youn Kim
Physicochemical properties analysis of bamboo salt on chicken emulsion sausage. Journal of animal science and technology 62 (1) (2020)
Sin-Young Park, Tae-Seok Oh, Gye-Woong Kim, Hack-Youn Kim
Quality properties of various dietary fibers as isolated soy protein (ISP) replacements in pork emulsion systems. Journal of animal science and technology 62 (1) (2020)
Sol-Hee Lee, Sung-Duck Joe, Gye-Woong Kim, Hack-Youn Kim
Physicochemical properties of sausage manufactured with carp (Carassius carassius) muscle and pork. Journal of animal science and technology 62 (6) (2020)
Gye-Woong Kim, Hack-Youn Kim
Physicochemical Quality Properties of Loin and Tenderloin Ham from Sows. Food science of animal resources 40 (3) (2020)
Jeong-Ah Lee, Gye-Woong Kim, Hack-Youn Kim, Juhui Choe
Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System. Food science of animal resources 39 (2) (2019)
Jin-Hee Choi, Nami Kim, Gye-Woong Kim, Hae Yeon Choi
Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period. Food science of animal resources 39 (6) (2019)
Juhui Choe, Gye-Woong Kim, Hack-Youn Kim
Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages. Journal of animal science and technology 61 (1) (2019)