Hai-Teng Li (Haiteng Li)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 2

Top Topics

Top Venues

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Hai-Teng Li, Wenyu Zhang, Yulong Bao, Sushil Dhital
Enhancing enzymatic resistance of starch through strategic application of food physical processing technologies. Critical reviews in food science and nutrition (2023)
Hai-Teng Li, Michael J Gidley, Sushil Dhital
High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality. Comprehensive reviews in food science and food safety 18 (2) (2019)