Hai-Yan Yu (Haiyan Yu)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

High Resolution

Gas Chromatography

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Hai-Yan Yu, Danwei Zheng, Tong Xie, Jingru Xie, Huai-Xiang Tian, Lianzhong Ai, Chen Chen
Comprehensive two-dimensional gas chromatography mass spectrometry-based untargeted metabolomics to clarify the dynamic variations in the volatile composition of Huangjiu of different ages. Journal of food science 87 (4) (2022)
Hai-Yan Yu, Qi-Xuan Shi, Hai-Fang Mao, Chen Chen, Huai-Xiang Tian
Olfactory impact of guaiacol, ortho-vanillin, 5-methyl, and 5-formyl-vanillin as byproducts in synthetic vanillin. Journal of food science 86 (8) (2021)
Huai-Xiang Tian, Xuefeng Sun, Hai-Yan Yu, Lian-Zhong Ai, Chen Chen
Characterization of the key aroma compounds in Yunnan goat milk cake using a sensory-directed flavor analysis. Journal of food science 85 (11) (2020)