Hamid Amiri

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2014-2022
Publications (10 Years): 6

Top Venues

Nature food

Biotechnology and bioengineering

BioMed research international

University of Isfahan

Isfahan University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Isfahan Sep 06 2014

Iran

Faculty member :: Department of Biotechnology, Faculty of Advanced Sciences and Technologies

Education History

Isfahan University of Technology

Iran

PHD :: Chemical Engineering

Publications

Hamid Amiri, Mortaza Aghbashlo, Minaxi Sharma, James Gaffey, Louise Manning, Seyed Masoud Moosavi Basri, John F Kennedy, Vijai Kumar Gupta, Meisam Tabatabaei
Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals. Nature food 3 (10) (2022)
Hamid Amiri, Mortaza Aghbashlo, Minaxi Sharma, James Gaffey, Louise Manning, Seyed Masoud Moosavi Basri, John F Kennedy, Vijai Kumar Gupta, Meisam Tabatabaei
Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals. Nature food 3 (10) (2022)
Hamid Amiri, Mortaza Aghbashlo, Minaxi Sharma, James Gaffey, Louise Manning, Seyed Masoud Moosavi Basri, John F Kennedy, Vijai Kumar Gupta, Meisam Tabatabaei
Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals. Nature food 3 (10) (2022)
Hamid Amiri, Mortaza Aghbashlo, Minaxi Sharma, James Gaffey, Louise Manning, Seyed Masoud Moosavi Basri, John F Kennedy, Vijai Kumar Gupta, Meisam Tabatabaei
Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals. Nature food 3 (10) (2022)
Hamid Amiri, Mortaza Aghbashlo, Minaxi Sharma, James Gaffey, Louise Manning, Seyed Masoud Moosavi Basri, John F Kennedy, Vijai Kumar Gupta, Meisam Tabatabaei
Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals. Nature food 3 (10) (2022)
Ehsan Ebrahimi, Hamid Amiri, Mohammad A Asadollahi, Seyed Abbas Shojaosadati
Efficient butanol production under aerobic conditions by coculture of Clostridium acetobutylicum and Nesterenkonia sp. strain F. Biotechnology and bioengineering 117 (2) (2019)
Safoora Mirmohamadsadeghi, Keikhosro Karimi, Akram Zamani, Hamid Amiri, Ilona Sárvári Horváth
Enhanced solid-state biogas production from lignocellulosic biomass by organosolv pretreatment. BioMed research international 2014 (2014)

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Publication Activity (10 Years)

Top Topics

Top Venues

Hamid Amiri