Hana Scepankova

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Transcription Factor

Saccharomyces Cerevisiae

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hana Scepankova, Juraj Majtán, Leticia M Estevinho, Jorge Alexandre Saraiva
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage. Foods (Basel, Switzerland) 13 (7) (2024)
Hana Scepankova, Juraj Majtán, Leticia M Estevinho, Jorge Alexandre Saraiva
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage. Foods (Basel, Switzerland) 13 (7) (2024)
Hana Scepankova, Carlos A Pinto, Letícia M Estevinho, Jorge Alexandre Saraiva
High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey. Molecules (Basel, Switzerland) 27 (18) (2022)
Hana Scepankova, Carlos A Pinto, Vanessa Marina Branco Paula, Leticia M Estevinho, Jorge Alexandre Saraiva
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality. Comprehensive reviews in food science and food safety 20 (6) (2021)