Hang-Yu Li

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Staphylococcus Aureus

Epithelial Mesenchymal Transition

Cardiovascular Disease

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ao Shang, Hong-Yan Liu, Min Luo, Yu Xia, Xiao Yang, Hang-Yu Li, Ding-Tao Wu, Quancai Sun, Fang Geng, Hua-Bin Li, Ren-You Gan
Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits. Critical reviews in food science and nutrition (2020)