Ren-You Gan (Renyou Gan)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 78

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Nutrients

Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, China

University of Hong Kong (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, China Nov 01 2019

China

Chief Scientist :: Research Center for Plants and Human Health

Shanghai Jiao Tong University Sep 01 2017 - Oct 31 2019

China

tenure-track Assistant Professor :: School of Agriculture and Biology

The University of Hong Kong Sep 01 2016 - Aug 31 2017

China

Research Assistant :: School of Biological Sciences

Education History

University of Hong Kong Jun 01 2011 - Dec 02 2016

Hong Kong

PHD :: School of Biological Sciences

Sun Yat-Sen University Sep 01 2004 - Jun 30 2009

China

BSC :: School of Public Health

Publications

Xiao-Qin He, Hai-Dan Zou, Yi Liu, Xue-Jiao Chen, Atanas G Atanasov, Xiao-Li Wang, Yu Xia, Siew Bee Ng, Maima Matin, Ding-Tao Wu, Hong-Yan Liu, Ren-You Gan
Discovery of Curcuminoids as Pancreatic Lipase Inhibitors from Medicine-and-Food Homology Plants. Nutrients 16 (15) (2024)
Xiao-Qin He, Hai-Dan Zou, Yi Liu, Xue-Jiao Chen, Atanas G Atanasov, Xiao-Li Wang, Yu Xia, Siew Bee Ng, Maima Matin, Ding-Tao Wu, Hong-Yan Liu, Ren-You Gan
Discovery of Curcuminoids as Pancreatic Lipase Inhibitors from Medicine-and-Food Homology Plants. Nutrients 16 (15) (2024)
Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan, Hua-Bin Li
The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components. Nutrients 15 (14) (2023)
Dingtao Wu, Jiajia Wan, Wenxing Li, Jie Li, Wang Guo, Xiaoqin Zheng, Ren-You Gan, Yichen Hu, Liang Zou
Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions. Foods (Basel, Switzerland) 12 (12) (2023)
Si-Xia Wu, Ruo-Gu Xiong, Jin Cheng, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ren-You Gan, Hua-Bin Li
Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea ( Camellia petelotii) and Honeysuckle-Flower Tea ( Lonicera japonica ). Foods (Basel, Switzerland) 12 (16) (2023)
Junyan Liu, Zhenbo Xu, Yulong Tan, Ren-You Gan, Guanggang Qu, Dingqiang Chen
New Insights in Molecular Mechanisms in Antimicrobial Resistance and Strategies in Anti-Biofilms. Antibiotics (Basel, Switzerland) 12 (4) (2023)
Ruo-Gu Xiong, Si-Xia Wu, Jin Cheng, Adila Saimaiti, Qing Liu, Ao Shang, Dan-Dan Zhou, Si-Yu Huang, Ren-You Gan, Hua-Bin Li
Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Ding-Tao Wu, Wen-Xing Li, Jia-Jia Wan, Yi-Chen Hu, Ren-You Gan, Liang Zou
A Comprehensive Review of Pea ( Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications. Foods (Basel, Switzerland) 12 (13) (2023)
Ding-Tao Wu, Wen Deng, Jie Li, Jin-Lei Geng, Yi-Chen Hu, Liang Zou, Yi Liu, Hong-Yan Liu, Ren-You Gan
Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Junyan Liu, Zhenbo Xu, Yulong Tan, Ren-You Gan, Guanggang Qu, Dingqiang Chen
New Insights in Molecular Mechanisms in Antimicrobial Resistance and Strategies in Anti-Biofilms. Antibiotics (Basel, Switzerland) 12 (4) (2023)
Dingtao Wu, Jiajia Wan, Wenxing Li, Jie Li, Wang Guo, Xiaoqin Zheng, Ren-You Gan, Yichen Hu, Liang Zou
Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions. Foods (Basel, Switzerland) 12 (12) (2023)
Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ao Shang, Cai-Ning Zhao, Ren-You Gan, Hua-Bin Li
Health Benefits and Side Effects of Short-Chain Fatty Acids. Foods (Basel, Switzerland) 11 (18) (2022)
Ying-Hui Mai, Qi-Guo Zhuang, Qiao-Hong Li, Kui Du, Ding-Tao Wu, Hua-Bin Li, Yu Xia, Fan Zhu, Ren-You Gan
Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit. Foods (Basel, Switzerland) 11 (6) (2022)
Xiao-Qin He, Dan Liu, Hong-Yan Liu, Ding-Tao Wu, Hua-Bin Li, Xin-Shang Zhang, Ren-You Gan
Prevention of Ulcerative Colitis in Mice by Sweet Tea ( Lithocarpus litseifolius ) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling. Nutrients 14 (11) (2022)
Ding-Tao Wu, Meng-Xi Fu, Huan Guo, Yi-Chen Hu, Xiao-Qin Zheng, Ren-You Gan, Liang Zou
Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea ( Lithocarpus litseifolius ) Leaves. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Kaveh Naseri, Saeede Saadati, Amir Sadeghi, Omid Asbaghi, Fatemeh Ghaemi, Fatemeh Zafarani, Hua-Bin Li, Ren-You Gan
The Efficacy of Ginseng (Panax) on Human Prediabetes and Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis. Nutrients 14 (12) (2022)
Yingying Feng, Teketay Wassie, Ren-You Gan, Xin Wu
Structural characteristics and immunomodulatory effects of sulfated polysaccharides derived from marine algae. Critical reviews in food science and nutrition (2022)
Si-Xia Wu, Ruo-Gu Xiong, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Cai-Ning Zhao, Ao Shang, Yun-Jian Zhang, Ren-You Gan, Hua-Bin Li
Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review. Critical reviews in food science and nutrition (2022)
Dan Liu, Xiao-Qin He, Ding-Tao Wu, Hua-Bin Li, Yi-Bin Feng, Liang Zou, Ren-You Gan
Elderberry ( Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications. Journal of agricultural and food chemistry 70 (14) (2022)
Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, Adila Saimaiti, Si-Yu Huang, Si-Xia Wu, Zhi-Jun Yang, Ao Shang, Cai-Ning Zhao, Ren-You Gan, Hua-Bin Li
Bioactive Compounds, Health Benefits and Food Applications of Grape. Foods (Basel, Switzerland) 11 (18) (2022)
Ruo-Gu Xiong, Si-Yu Huang, Si-Xia Wu, Dan-Dan Zhou, Zhi-Jun Yang, Adila Saimaiti, Cai-Ning Zhao, Ao Shang, Yun-Jian Zhang, Ren-You Gan, Hua-Bin Li
Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review. Molecules (Basel, Switzerland) 27 (14) (2022)
Xiaoqin He, Peixiu Rong, Hongyan Liu, Bingcheng Gan, Dingtao Wu, Hua-Bin Li, Ren-You Gan
Co-Fermentation of Edible Mushroom By-Products with Soybeans Enhances Nutritional Values, Isoflavone Aglycones, and Antioxidant Capacity of Douchi Koji. Foods (Basel, Switzerland) 11 (19) (2022)
Dan-Dan Zhou, Adila Saimaiti, Min Luo, Si-Yu Huang, Ruo-Gu Xiong, Ao Shang, Ren-You Gan, Hua-Bin Li
Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Xiao-Qin He, Liang Zou, Xin-Yan Li, Ding-Tao Wu, Hong-Yan Liu, Hua-Bin Li, Ren-You Gan
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications. Comprehensive reviews in food science and food safety 21 (3) (2022)
Yu Chen, Shanshan Hu, Shanshan Hu, Ren-You Gan, Liang Zeng
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review. Critical reviews in food science and nutrition (2022)
Adila Saimaiti, Si-Yu Huang, Ruo-Gu Xiong, Si-Xia Wu, Dan-Dan Zhou, Zhi-Jun Yang, Min Luo, Ren-You Gan, Hua-Bin Li
Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, Ren-You Gan, Si-Yu Huang, Ao Shang, Cai-Ning Zhao, Hang-Yu Li, Hua-Bin Li
Dietary sources, health benefits, and risks of caffeine. Critical reviews in food science and nutrition (2022)
Fang-Jun Lin, Xiao-Qin He, Ding-Tao Wu, Qi-Guo Zhuang, Hua-Bin Li, Fang Geng, Ren-You Gan
Recent development in zebrafish model for bioactivity and safety evaluation of natural products. Critical reviews in food science and nutrition (2021)
Hua-Bin Li, Huan Guo, Qiong Luo, Ding-Tao Wu, Liang Zou, Yi Liu, Hua-Bin Li, Ren-You Gan
Current extraction, purification, and identification techniques of tea polyphenols: An updated review. Critical reviews in food science and nutrition (2021)
Bangyan Li, Qianqian Mao, Dandan Zhou, Min Luo, Ren-You Gan, Hangyu Li, Siyu Huang, Adila Saimaiti, Ao Shang, Hua-Bin Li
Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice. Foods (Basel, Switzerland) 10 (6) (2021)
Bang-Yan Li, Hang-Yu Li, Dan-Dan Zhou, Si-Yu Huang, Min Luo, Ren-You Gan, Qian-Qian Mao, Adila Saimaiti, Ao Shang, Hua-Bin Li
Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice. Oxidative medicine and cellular longevity 2021 (2021)
Khalid Gul, Ren-You Gan, Cui-Xia Sun, Ge Jiao, Ding-Tao Wu, Hua-Bin Li, Ahmad Kenaan, Harold Corke, Ya-Peng Fang
Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels. Critical reviews in food science and nutrition (2021)
Huan Guo, Meng-Xi Fu, Yun-Xuan Zhao, Xiao-Qin He, Hua-Bin Li, Ding-Tao Wu, Ren-You Gan
The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies. Foods (Basel, Switzerland) 10 (8) (2021)
Ding-Tao Wu, Yuan He, Meng-Xi Fu, Ren-You Gan, Yi-Chen Hu, Liang Zou
Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal Digestion. Foods (Basel, Switzerland) 10 (10) (2021)
Dan-Dan Zhou, Min Luo, Ao Shang, Qian-Qian Mao, Bang-Yan Li, Ren-You Gan, Hua-Bin Li
Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies. Oxidative medicine and cellular longevity 2021 (2021)
Ding-Tao Wu, Yun-Xuan Zhao, Huan Guo, Ren-You Gan, Lian-Xin Peng, Gang Zhao, Liang Zou
Physicochemical and Biological Properties of Polysaccharides from Dictyophora indusiata Prepared by Different Extraction Techniques. Polymers 13 (14) (2021)
Hang-Yu Li, Dan-Dan Zhou, Ren-You Gan, Si-Yu Huang, Cai-Ning Zhao, Ao Shang, Xiao-Yu Xu, Hua-Bin Li
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review. Nutrients 13 (9) (2021)
Huan Guo, Meng-Xi Fu, Ding-Tao Wu, Yun-Xuan Zhao, Xiao-Qin He, Hua-Bin Li, Ren-You Gan
Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Wei Li, Ding-Tao Wu, Fen Li, Ren-You Gan, Yi-Chen Hu, Liang Zou
Structural and Biological Properties of Water Soluble Polysaccharides from Lotus Leaves: Effects of Drying Techniques. Molecules (Basel, Switzerland) 26 (15) (2021)
Hang-Yu Li, Ren-You Gan, Ao Shang, Qian-Qian Mao, Quan-Cai Sun, Ding-Tao Wu, Fang Geng, Xiao-Qin He, Hua-Bin Li
Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application. Oxidative medicine and cellular longevity 2021 (2021)
Hong-Yan Liu, Yi Liu, Ying-Hui Mai, Huan Guo, Xiao-Qin He, Yu Xia, Hang Li, Qi-Guo Zhuang, Ren-You Gan
Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods. Foods (Basel, Switzerland) 10 (8) (2021)
Ding-Tao Wu, Kang-Lin Feng, Ling Huang, Ren-You Gan, Yi-Chen Hu, Liang Zou
Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus Leaves. Foods (Basel, Switzerland) 10 (10) (2021)
Dan-Dan Zhou, Min Luo, Si-Yu Huang, Adila Saimaiti, Ao Shang, Ren-You Gan, Hua-Bin Li
Effects and Mechanisms of Resveratrol on Aging and Age-Related Diseases. Oxidative medicine and cellular longevity 2021 (2021)
Min Luo, Dan-Dan Zhou, Ao Shang, Ren-You Gan, Hua-Bin Li
Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels. Foods (Basel, Switzerland) 10 (6) (2021)
Gopalsamy Rajiv Gandhi, Alan Bruno Silva Vasconcelos, Ding-Tao Wu, Hua-Bin Li, Poovathumkal James Antony, Xiao-Qin He, Fang Geng, Ricardo Queiroz Gurgel, Narendra Narain, Ren-You Gan
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies. Nutrients 12 (10) (2020)
Ao Shang, Ren-You Gan, Xiao-Yu Xu, Qian-Qian Mao, Pang-Zhen Zhang, Hua-Bin Li
Effects and mechanisms of edible and medicinal plants on obesity: an updated review. Critical reviews in food science and nutrition 61 (12) (2020)
Ying-Ying Ge, Jia-Rong Zhang, Harold Corke, Ren-You Gan
Screening and Spontaneous Mutation of Pickle-Derived Lactobacillus plantarum with Overproduction of Riboflavin, Related Mechanism, and Food Application. Foods (Basel, Switzerland) 9 (1) (2020)
Gowoon Kim, Ren-You Gan, Dan Zhang, Arakkaveettil Kabeer Farha, Olivier Habimana, Vuyo Mavumengwana, Hua-Bin Li, Xiao-Hong Wang, Harold Corke
Large-Scale Screening of 239 Traditional Chinese Medicinal Plant Extracts for Their Antibacterial Activities against Multidrug-Resistant Staphylococcus aureus and Cytotoxic Activities. Pathogens (Basel, Switzerland) 9 (3) (2020)
Qiong Luo, Jia-Rong Zhang, Hua-Bin Li, Ding-Tao Wu, Fang Geng, Harold Corke, Xin-Lin Wei, Ren-You Gan
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis). Antioxidants (Basel, Switzerland) 9 (9) (2020)
Ao Shang, Hong-Yan Liu, Min Luo, Yu Xia, Xiao Yang, Hang-Yu Li, Ding-Tao Wu, Quancai Sun, Fang Geng, Hua-Bin Li, Ren-You Gan
Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits. Critical reviews in food science and nutrition (2020)
Ao Shang, Ren-You Gan, Jia-Rong Zhang, Xiao-Yu Xu, Min Luo, Hong-Yan Liu, Hua-Bin Li
Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid. Molecules (Basel, Switzerland) 25 (14) (2020)
Arakkaveettil Kabeer Farha, Ren-You Gan, Hua-Bin Li, Ding-Tao Wu, Atanas G Atanasov, Khalid Gul, Jia-Rong Zhang, Qiong-Qiong Yang, Harold Corke
The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives. Critical reviews in food science and nutrition (2020)
Dan Zhang, Ren-You Gan, Jia-Rong Zhang, Arakkaveettil Kabeer Farha, Hua-Bin Li, Fan Zhu, Xiao-Hong Wang, Harold Corke
Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review. Comprehensive reviews in food science and food safety 19 (3) (2020)
Ao Shang, Min Luo, Ren-You Gan, Xiao-Yu Xu, Yu Xia, Huan Guo, Yi Liu, Hua-Bin Li
Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.). Antioxidants (Basel, Switzerland) 9 (8) (2020)
Cai-Ning Zhao, Guo-Yi Tang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Qing Liu, Qian-Qian Mao, Ao Shang, Hua-Bin Li
Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas. Antioxidants (Basel, Switzerland) 8 (7) (2019)
Shi-Yu Cao, Cai-Ning Zhao, Ren-You Gan, Xiao-Yu Xu, Xin-Lin Wei, Harold Corke, Atanas Georgiev Atanasov, Hua-Bin Li
Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Andy Wai Kan Yeung, Michal Horbańczuk, Nikolay T Tzvetkov, Andrei Mocan, Simone Carradori, Filippo Maggi, Joanna Marchewka, Stefania Sut, Abdolmajid Fata, Ren-You Gan, Lyubka P Tancheva, Timea Polgar, Alina-Andreea Zimta, Vasil Pirgozliev, Karel Šmejkal, Atanas Georgiev Atanasov
Curcumin: Total-Scale Analysis of the Scientific Literature. Molecules (Basel, Switzerland) 24 (7) (2019)
Yue Zhou, Xiao-Yu Xu, Ren-You Gan, Jie Zheng, Ya Li, Jiao-Jiao Zhang, Dong-Ping Xu, Hua-Bin Li
Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (Canavalia gladiate (Jacq.) DC.). Antioxidants (Basel, Switzerland) 8 (7) (2019)
Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana, Hua-Bin Li
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.). Foods (Basel, Switzerland) 8 (7) (2019)
Jun Tao, Sha Li, Ren-You Gan, Cai-Ning Zhao, Xiao Meng, Hua-Bin Li
Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action. Critical reviews in food science and nutrition 60 (6) (2019)
Qiong-Qiong Yang, Lin Cheng, Zhi-Yuan Long, Hua-Bin Li, Anil Gunaratne, Ren-You Gan, Harold Corke
Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS. Antioxidants (Basel, Switzerland) 8 (2) (2019)
Bang-Yan Li, Xiao-Yu Xu, Ren-You Gan, Quan-Cai Sun, Jin-Ming Meng, Ao Shang, Qian-Qian Mao, Hua-Bin Li
Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products. Foods (Basel, Switzerland) 8 (10) (2019)
Guo-Yi Tang, Cai-Ning Zhao, Xiao-Yu Xu, Ren-You Gan, Shi-Yu Cao, Qing Liu, Ao Shang, Qian-Qian Mao, Hua-Bin Li
Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Xiao-Yu Xu, Jin-Ming Meng, Qian-Qian Mao, Ao Shang, Bang-Yan Li, Cai-Ning Zhao, Guo-Yi Tang, Shi-Yu Cao, Xin-Lin Wei, Ren-You Gan, Harold Corke, Hua-Bin Li
Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract. Antioxidants (Basel, Switzerland) 8 (9) (2019)
Ya Li, Shi-Yu Cao, Sheng-Jun Lin, Jia-Rong Zhang, Ren-You Gan, Hua-Bin Li
Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta, Hua-Bin Li
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods (Basel, Switzerland) 8 (6) (2019)
Xiao-Yu Xu, Jie Zheng, Jin-Ming Meng, Ren-You Gan, Qian-Qian Mao, Ao Shang, Bang-Yan Li, Xin-Lin Wei, Hua-Bin Li
Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts. Antioxidants (Basel, Switzerland) 8 (12) (2019)
Guo-Yi Tang, Xiao Meng, Ren-You Gan, Cai-Ning Zhao, Qing Liu, Yi-Bin Feng, Sha Li, Xin-Lin Wei, Atanas G Atanasov, Harold Corke, Hua-Bin Li
Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review. International journal of molecular sciences 20 (24) (2019)
Qing Liu, Guo-Yi Tang, Cai-Ning Zhao, Ren-You Gan, Hua-Bin Li
Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars. Antioxidants (Basel, Switzerland) 8 (4) (2019)
Jin-Ming Meng, Shi-Yu Cao, Xin-Lin Wei, Ren-You Gan, Yuan-Feng Wang, Shu-Xian Cai, Xiao-Yu Xu, Pang-Zhen Zhang, Hua-Bin Li
Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Xiao Meng, Sha Li, Ya Li, Ren-You Gan, Hua-Bin Li
Gut Microbiota's Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics. Nutrients 10 (10) (2018)
Qing Liu, Guo-Yi Tang, Cai-Ning Zhao, Xiao-Ling Feng, Xiao-Yu Xu, Shi-Yu Cao, Xiao Meng, Sha Li, Ren-You Gan, Hua-Bin Li
Comparison of Antioxidant Activities of Different Grape Varieties. Molecules (Basel, Switzerland) 23 (10) (2018)
Guo-Yi Tang, Cai-Ning Zhao, Qing Liu, Xiao-Ling Feng, Xiao-Yu Xu, Shi-Yu Cao, Xiao Meng, Sha Li, Ren-You Gan, Hua-Bin Li
Potential of Grape Wastes as a Natural Source of Bioactive Compounds. Molecules (Basel, Switzerland) 23 (10) (2018)
Qiong-Qiong Yang, Ren-You Gan, Ying-Ying Ge, Dan Zhang, Harold Corke
Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition. Comprehensive reviews in food science and food safety 17 (6) (2018)
Xiao Meng, Ya Li, Sha Li, Ren-You Gan, Hua-Bin Li
Natural Products for Prevention and Treatment of Chemical-Induced Liver Injuries. Comprehensive reviews in food science and food safety 17 (2) (2018)
Xiao-Yu Xu, Xiao Meng, Sha Li, Ren-You Gan, Ya Li, Hua-Bin Li
Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives. Nutrients 10 (10) (2018)
Ren-You Gan, Dan Zhang, Min Wang, Harold Corke
Health Benefits of Bioactive Compounds from the Genus Ilex, a Source of Traditional Caffeinated Beverages. Nutrients 10 (11) (2018)
Ren-You Gan, Hua-Bin Li, Zhong-Quan Sui, Harold Corke
Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review. Critical reviews in food science and nutrition 58 (6) (2017)

Ren-You Gan.css-eqlu8i{font-size:small;padding-left:4px;} (Renyou Gan)

Publication Activity (10 Years)

Top Topics

Top Venues

Ren-You Gan (Renyou Gan)