Hua-Bin Li (Huabin Li, Hang Li)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 77

Top Topics

Systematic Review

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jin Cheng, Min Luo, Dan-Dan Zhou, Siyu Huang, Ruo-Gu Xiong, Sixia Wu, Adila Saimaiti, Bangyan Li, Ao Shang, Guo-Yi Tang, Hua-Bin Li
Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota. Foods (Basel, Switzerland) 13 (16) (2024)
Jin Cheng, Dan-Dan Zhou, Ruo-Gu Xiong, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Xiao-Yu Xu, Guo-Yi Tang, Hua-Bin Li, Sha Li
Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of Rhodiola rosea and Salvia miltiorrhiza Beverages. Molecules (Basel, Switzerland) 29 (16) (2024)
Jin Cheng, Jiahui Li, Ruo-Gu Xiong, Si-Xia Wu, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Hua-Bin Li, Yibin Feng, Ren-You Gan
Effects and mechanisms of anti-diabetic dietary natural products: an updated review. Food & function 15 (4) (2024)
Jin Cheng, Min Luo, Dan-Dan Zhou, Siyu Huang, Ruo-Gu Xiong, Sixia Wu, Adila Saimaiti, Bangyan Li, Ao Shang, Guo-Yi Tang, Hua-Bin Li
Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota. Foods (Basel, Switzerland) 13 (16) (2024)
Jin Cheng, Jiahui Li, Ruo-Gu Xiong, Si-Xia Wu, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Hua-Bin Li, Yibin Feng, Ren-You Gan
Effects and mechanisms of anti-diabetic dietary natural products: an updated review. Food & function (2024)
Jin Cheng, Jiahui Li, Ruo-Gu Xiong, Si-Xia Wu, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Hua-Bin Li, Yibin Feng, Ren-You Gan
Effects and mechanisms of anti-diabetic dietary natural products: an updated review. Food & function 15 (4) (2024)
Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan, Hua-Bin Li
The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components. Nutrients 15 (14) (2023)
Si-Xia Wu, Ruo-Gu Xiong, Jin Cheng, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ren-You Gan, Hua-Bin Li
Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea ( Camellia petelotii) and Honeysuckle-Flower Tea ( Lonicera japonica ). Foods (Basel, Switzerland) 12 (16) (2023)
Ruo-Gu Xiong, Si-Xia Wu, Jin Cheng, Adila Saimaiti, Qing Liu, Ao Shang, Dan-Dan Zhou, Si-Yu Huang, Ren-You Gan, Hua-Bin Li
Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Bangyan Li, Qianqian Mao, Ruo-Gu Xiong, Dandan Zhou, Siyu Huang, Adila Saimaiti, Ao Shang, Min Luo, Hangyu Li, Hua-Bin Li, Sha Li
Preventive Effects of Different Black and Dark Teas on Obesity and Non-Alcoholic Fatty Liver Disease and Modulate Gut Microbiota in High-Fat Diet Fed Mice. Foods (Basel, Switzerland) 11 (21) (2022)
Hang-Yu Li, Si-Yu Huang, Ruo-Gu Xiong, Si-Xia Wu, Dan-Dan Zhou, Adila Saimaiti, Min Luo, Hui-Lian Zhu, Hua-Bin Li
Anti-Obesity Effect of Theabrownin from Dark Tea in C57BL/6J Mice Fed a High-Fat Diet by Metabolic Profiles through Gut Microbiota Using Untargeted Metabolomics. Foods (Basel, Switzerland) 11 (19) (2022)
Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ao Shang, Cai-Ning Zhao, Ren-You Gan, Hua-Bin Li
Health Benefits and Side Effects of Short-Chain Fatty Acids. Foods (Basel, Switzerland) 11 (18) (2022)
Ying-Hui Mai, Qi-Guo Zhuang, Qiao-Hong Li, Kui Du, Ding-Tao Wu, Hua-Bin Li, Yu Xia, Fan Zhu, Ren-You Gan
Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit. Foods (Basel, Switzerland) 11 (6) (2022)
Xiao-Qin He, Dan Liu, Hong-Yan Liu, Ding-Tao Wu, Hua-Bin Li, Xin-Shang Zhang, Ren-You Gan
Prevention of Ulcerative Colitis in Mice by Sweet Tea ( Lithocarpus litseifolius ) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling. Nutrients 14 (11) (2022)
Kaveh Naseri, Saeede Saadati, Amir Sadeghi, Omid Asbaghi, Fatemeh Ghaemi, Fatemeh Zafarani, Hua-Bin Li, Ren-You Gan
The Efficacy of Ginseng (Panax) on Human Prediabetes and Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis. Nutrients 14 (12) (2022)
Dan Liu, Xiao-Qin He, Ding-Tao Wu, Hua-Bin Li, Yi-Bin Feng, Liang Zou, Ren-You Gan
Elderberry ( Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications. Journal of agricultural and food chemistry 70 (14) (2022)
Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, Adila Saimaiti, Si-Yu Huang, Si-Xia Wu, Zhi-Jun Yang, Ao Shang, Cai-Ning Zhao, Ren-You Gan, Hua-Bin Li
Bioactive Compounds, Health Benefits and Food Applications of Grape. Foods (Basel, Switzerland) 11 (18) (2022)
Ruo-Gu Xiong, Si-Yu Huang, Si-Xia Wu, Dan-Dan Zhou, Zhi-Jun Yang, Adila Saimaiti, Cai-Ning Zhao, Ao Shang, Yun-Jian Zhang, Ren-You Gan, Hua-Bin Li
Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review. Molecules (Basel, Switzerland) 27 (14) (2022)
Xiaoqin He, Peixiu Rong, Hongyan Liu, Bingcheng Gan, Dingtao Wu, Hua-Bin Li, Ren-You Gan
Co-Fermentation of Edible Mushroom By-Products with Soybeans Enhances Nutritional Values, Isoflavone Aglycones, and Antioxidant Capacity of Douchi Koji. Foods (Basel, Switzerland) 11 (19) (2022)
Dan-Dan Zhou, Adila Saimaiti, Min Luo, Si-Yu Huang, Ruo-Gu Xiong, Ao Shang, Ren-You Gan, Hua-Bin Li
Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Xiao-Qin He, Liang Zou, Xin-Yan Li, Ding-Tao Wu, Hong-Yan Liu, Hua-Bin Li, Ren-You Gan
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications. Comprehensive reviews in food science and food safety 21 (3) (2022)
Si-Xia Wu, Jiahui Li, Dan-Dan Zhou, Ruo-Gu Xiong, Si-Yu Huang, Adila Saimaiti, Ao Shang, Hua-Bin Li
Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Adila Saimaiti, Si-Yu Huang, Ruo-Gu Xiong, Si-Xia Wu, Dan-Dan Zhou, Zhi-Jun Yang, Min Luo, Ren-You Gan, Hua-Bin Li
Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, Ren-You Gan, Si-Yu Huang, Ao Shang, Cai-Ning Zhao, Hang-Yu Li, Hua-Bin Li
Dietary sources, health benefits, and risks of caffeine. Critical reviews in food science and nutrition (2022)
Zhi-Jun Yang, Si-Yu Huang, Dan-Dan Zhou, Ruo-Gu Xiong, Cai-Ning Zhao, Ai-Ping Fang, Yun-Jian Zhang, Hua-Bin Li, Hui-Lian Zhu
Effects and Mechanisms of Curcumin for the Prevention and Management of Cancers: An Updated Review. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Xiao-Yu Xu, Cai-Ning Zhao, Bang-Yan Li, Guo-Yi Tang, Ao Shang, Ren-You Gan, Yi-Bin Feng, Hua-Bin Li
Effects and mechanisms of tea on obesity. Critical reviews in food science and nutrition (2021)
Fang-Jun Lin, Xiao-Qin He, Ding-Tao Wu, Qi-Guo Zhuang, Hua-Bin Li, Fang Geng, Ren-You Gan
Recent development in zebrafish model for bioactivity and safety evaluation of natural products. Critical reviews in food science and nutrition (2021)
Hua-Bin Li, Huan Guo, Qiong Luo, Ding-Tao Wu, Liang Zou, Yi Liu, Hua-Bin Li, Ren-You Gan
Current extraction, purification, and identification techniques of tea polyphenols: An updated review. Critical reviews in food science and nutrition (2021)
Bangyan Li, Qianqian Mao, Dandan Zhou, Min Luo, Ren-You Gan, Hangyu Li, Siyu Huang, Adila Saimaiti, Ao Shang, Hua-Bin Li
Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice. Foods (Basel, Switzerland) 10 (6) (2021)
Bang-Yan Li, Hang-Yu Li, Dan-Dan Zhou, Si-Yu Huang, Min Luo, Ren-You Gan, Qian-Qian Mao, Adila Saimaiti, Ao Shang, Hua-Bin Li
Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice. Oxidative medicine and cellular longevity 2021 (2021)
Khalid Gul, Ren-You Gan, Cui-Xia Sun, Ge Jiao, Ding-Tao Wu, Hua-Bin Li, Ahmad Kenaan, Harold Corke, Ya-Peng Fang
Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels. Critical reviews in food science and nutrition (2021)
Huan Guo, Meng-Xi Fu, Yun-Xuan Zhao, Xiao-Qin He, Hua-Bin Li, Ding-Tao Wu, Ren-You Gan
The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies. Foods (Basel, Switzerland) 10 (8) (2021)
Dan-Dan Zhou, Min Luo, Ao Shang, Qian-Qian Mao, Bang-Yan Li, Ren-You Gan, Hua-Bin Li
Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies. Oxidative medicine and cellular longevity 2021 (2021)
Qian-Qian Mao, Bang-Yan Li, Jin-Ming Meng, Ren-You Gan, Xiao-Yu Xu, Ying-Ying Gu, Xiao-Hui Wang, Hua-Bin Li
Effects of several tea extracts on nonalcoholic fatty liver disease in mice fed with a high-fat diet. Food science & nutrition 9 (6) (2021)
Bang-Yan Li, Qian-Qian Mao, Ren-You Gan, Shi-Yu Cao, Xiao-Yu Xu, Min Luo, Hang-Yu Li, Hua-Bin Li
Protective effects of tea extracts against alcoholic fatty liver disease in mice via modulating cytochrome P450 2E1 expression and ameliorating oxidative damage. Food science & nutrition 9 (10) (2021)
Guoyi Tang, Yu Xu, Cheng Zhang, Ning Wang, Hua-Bin Li, Yibin Feng
Green Tea and Epigallocatechin Gallate (EGCG) for the Management of Nonalcoholic Fatty Liver Diseases (NAFLD): Insights into the Role of Oxidative Stress and Antioxidant Mechanism. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Hang-Yu Li, Dan-Dan Zhou, Ren-You Gan, Si-Yu Huang, Cai-Ning Zhao, Ao Shang, Xiao-Yu Xu, Hua-Bin Li
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review. Nutrients 13 (9) (2021)
Huan Guo, Meng-Xi Fu, Ding-Tao Wu, Yun-Xuan Zhao, Xiao-Qin He, Hua-Bin Li, Ren-You Gan
Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Zhijun Yang, Dan-Dan Zhou, Si-Yu Huang, Ai-Ping Fang, Hua-Bin Li, Hui-Lian Zhu
Effects and mechanisms of natural products on Alzheimer's disease. Critical reviews in food science and nutrition (2021)
Hang-Yu Li, Ren-You Gan, Ao Shang, Qian-Qian Mao, Quan-Cai Sun, Ding-Tao Wu, Fang Geng, Xiao-Qin He, Hua-Bin Li
Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application. Oxidative medicine and cellular longevity 2021 (2021)
Dan-Dan Zhou, Min Luo, Si-Yu Huang, Adila Saimaiti, Ao Shang, Ren-You Gan, Hua-Bin Li
Effects and Mechanisms of Resveratrol on Aging and Age-Related Diseases. Oxidative medicine and cellular longevity 2021 (2021)
Min Luo, Dan-Dan Zhou, Ao Shang, Ren-You Gan, Hua-Bin Li
Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels. Foods (Basel, Switzerland) 10 (6) (2021)
Qian-Qian Mao, Xiao-Yu Xu, Ao Shang, Ren-You Gan, Ding-Tao Wu, Atanas Georgiev Atanasov, Hua-Bin Li
Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms. International journal of molecular sciences 21 (2) (2020)
Ye Peng, Renyou Gan, Hua-Bin Li, Mingxuan Yang, David Julian McClements, Ruichang Gao, Quancai Sun
Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical. Critical reviews in food science and nutrition 61 (6) (2020)
Gopalsamy Rajiv Gandhi, Alan Bruno Silva Vasconcelos, Ding-Tao Wu, Hua-Bin Li, Poovathumkal James Antony, Xiao-Qin He, Fang Geng, Ricardo Queiroz Gurgel, Narendra Narain, Ren-You Gan
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies. Nutrients 12 (10) (2020)
Ao Shang, Ren-You Gan, Xiao-Yu Xu, Qian-Qian Mao, Pang-Zhen Zhang, Hua-Bin Li
Effects and mechanisms of edible and medicinal plants on obesity: an updated review. Critical reviews in food science and nutrition 61 (12) (2020)
Gowoon Kim, Ren-You Gan, Dan Zhang, Arakkaveettil Kabeer Farha, Olivier Habimana, Vuyo Mavumengwana, Hua-Bin Li, Xiao-Hong Wang, Harold Corke
Large-Scale Screening of 239 Traditional Chinese Medicinal Plant Extracts for Their Antibacterial Activities against Multidrug-Resistant Staphylococcus aureus and Cytotoxic Activities. Pathogens (Basel, Switzerland) 9 (3) (2020)
Qiong Luo, Jia-Rong Zhang, Hua-Bin Li, Ding-Tao Wu, Fang Geng, Harold Corke, Xin-Lin Wei, Ren-You Gan
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis). Antioxidants (Basel, Switzerland) 9 (9) (2020)
Ao Shang, Hong-Yan Liu, Min Luo, Yu Xia, Xiao Yang, Hang-Yu Li, Ding-Tao Wu, Quancai Sun, Fang Geng, Hua-Bin Li, Ren-You Gan
Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits. Critical reviews in food science and nutrition (2020)
Ao Shang, Ren-You Gan, Jia-Rong Zhang, Xiao-Yu Xu, Min Luo, Hong-Yan Liu, Hua-Bin Li
Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid. Molecules (Basel, Switzerland) 25 (14) (2020)
Arakkaveettil Kabeer Farha, Ren-You Gan, Hua-Bin Li, Ding-Tao Wu, Atanas G Atanasov, Khalid Gul, Jia-Rong Zhang, Qiong-Qiong Yang, Harold Corke
The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives. Critical reviews in food science and nutrition (2020)
Dan Zhang, Ren-You Gan, Jia-Rong Zhang, Arakkaveettil Kabeer Farha, Hua-Bin Li, Fan Zhu, Xiao-Hong Wang, Harold Corke
Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review. Comprehensive reviews in food science and food safety 19 (3) (2020)
Ao Shang, Min Luo, Ren-You Gan, Xiao-Yu Xu, Yu Xia, Huan Guo, Yi Liu, Hua-Bin Li
Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.). Antioxidants (Basel, Switzerland) 9 (8) (2020)
Cai-Ning Zhao, Guo-Yi Tang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Qing Liu, Qian-Qian Mao, Ao Shang, Hua-Bin Li
Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas. Antioxidants (Basel, Switzerland) 8 (7) (2019)
Shi-Yu Cao, Cai-Ning Zhao, Ren-You Gan, Xiao-Yu Xu, Xin-Lin Wei, Harold Corke, Atanas Georgiev Atanasov, Hua-Bin Li
Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Yue Zhou, Xiao-Yu Xu, Ren-You Gan, Jie Zheng, Ya Li, Jiao-Jiao Zhang, Dong-Ping Xu, Hua-Bin Li
Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (Canavalia gladiate (Jacq.) DC.). Antioxidants (Basel, Switzerland) 8 (7) (2019)
Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana, Hua-Bin Li
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.). Foods (Basel, Switzerland) 8 (7) (2019)
Qiong-Qiong Yang, Lin Cheng, Zhi-Yuan Long, Hua-Bin Li, Anil Gunaratne, Ren-You Gan, Harold Corke
Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS. Antioxidants (Basel, Switzerland) 8 (2) (2019)
Xiao-Yu Xu, Cai-Ning Zhao, Shi-Yu Cao, Guo-Yi Tang, Ren-You Gan, Hua-Bin Li
Effects and mechanisms of tea for the prevention and management of cancers: An updated review. Critical reviews in food science and nutrition 60 (10) (2019)
Guo-Yi Tang, Cai-Ning Zhao, Xiao-Yu Xu, Ren-You Gan, Shi-Yu Cao, Qing Liu, Ao Shang, Qian-Qian Mao, Hua-Bin Li
Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Xiao-Yu Xu, Jin-Ming Meng, Qian-Qian Mao, Ao Shang, Bang-Yan Li, Cai-Ning Zhao, Guo-Yi Tang, Shi-Yu Cao, Xin-Lin Wei, Ren-You Gan, Harold Corke, Hua-Bin Li
Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract. Antioxidants (Basel, Switzerland) 8 (9) (2019)
Ya Li, Shi-Yu Cao, Sheng-Jun Lin, Jia-Rong Zhang, Ren-You Gan, Hua-Bin Li
Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta, Hua-Bin Li
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods (Basel, Switzerland) 8 (6) (2019)
Xiao-Yu Xu, Jie Zheng, Jin-Ming Meng, Ren-You Gan, Qian-Qian Mao, Ao Shang, Bang-Yan Li, Xin-Lin Wei, Hua-Bin Li
Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts. Antioxidants (Basel, Switzerland) 8 (12) (2019)
Qing Liu, Guo-Yi Tang, Cai-Ning Zhao, Ren-You Gan, Hua-Bin Li
Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars. Antioxidants (Basel, Switzerland) 8 (4) (2019)
Jin-Ming Meng, Shi-Yu Cao, Xin-Lin Wei, Ren-You Gan, Yuan-Feng Wang, Shu-Xian Cai, Xiao-Yu Xu, Pang-Zhen Zhang, Hua-Bin Li
Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Cai-Ning Zhao, Jiao-Jiao Zhang, Ya Li, Xiao Meng, Hua-Bin Li
Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification. Molecules (Basel, Switzerland) 23 (10) (2018)
Xiao Meng, Sha Li, Ya Li, Ren-You Gan, Hua-Bin Li
Gut Microbiota's Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics. Nutrients 10 (10) (2018)
Qing Liu, Xiao Meng, Ya Li, Cai-Ning Zhao, Guo-Yi Tang, Sha Li, Ren-You Gan, Hua-Bin Li
Natural Products for the Prevention and Management of Helicobacter pylori Infection. Comprehensive reviews in food science and food safety 17 (4) (2018)
Qing Liu, Guo-Yi Tang, Cai-Ning Zhao, Xiao-Ling Feng, Xiao-Yu Xu, Shi-Yu Cao, Xiao Meng, Sha Li, Ren-You Gan, Hua-Bin Li
Comparison of Antioxidant Activities of Different Grape Varieties. Molecules (Basel, Switzerland) 23 (10) (2018)
Guo-Yi Tang, Cai-Ning Zhao, Qing Liu, Xiao-Ling Feng, Xiao-Yu Xu, Shi-Yu Cao, Xiao Meng, Sha Li, Ren-You Gan, Hua-Bin Li
Potential of Grape Wastes as a Natural Source of Bioactive Compounds. Molecules (Basel, Switzerland) 23 (10) (2018)
Xiao Meng, Ya Li, Sha Li, Ren-You Gan, Hua-Bin Li
Natural Products for Prevention and Treatment of Chemical-Induced Liver Injuries. Comprehensive reviews in food science and food safety 17 (2) (2018)
Cai-Ning Zhao, Guo-Yi Tang, Qing Liu, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Ke-Yi Zhang, Shuang-Li Meng, Hua-Bin Li
Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage. Molecules (Basel, Switzerland) 23 (9) (2018)
Xiao-Yu Xu, Xiao Meng, Sha Li, Ren-You Gan, Ya Li, Hua-Bin Li
Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives. Nutrients 10 (10) (2018)
Jiao-Jiao Zhang, Ya Li, Sheng-Jun Lin, Hua-Bin Li
Green Extraction of Natural Antioxidants from the Sterculia nobilis Fruit Waste and Analysis of Phenolic Profile. Molecules (Basel, Switzerland) 23 (5) (2018)
Ya Li, Sha Li, Sheng-Jun Lin, Jiao-Jiao Zhang, Cai-Ning Zhao, Hua-Bin Li
Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds. Molecules (Basel, Switzerland) 22 (9) (2017)
Tong Zhou, Yu-Jie Zhang, Dong-Ping Xu, Fang Wang, Yue Zhou, Jie Zheng, Ya Li, Jiao-Jiao Zhang, Hua-Bin Li
Protective Effects of Lemon Juice on Alcohol-Induced Liver Injury in Mice. BioMed research international 2017 (2017)