Adriana Krawczyk (Hanna Górska-Warsewicz)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 11

Top Topics

Cross Sectional

Top Venues

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Julita Szlachciuk, Olena Kulykovets, Maciej Dębski, Adriana Krawczyk, Hanna Górska-Warsewicz
The Shopping Behavior of International Students in Poland during COVID-19 Pandemic. International journal of environmental research and public health 19 (18) (2022)
Adriana Krawczyk
Consumer or Patient Determinants of Hospital Brand Equity-A Systematic Literature Review. International journal of environmental research and public health 19 (15) (2022)
Krystyna Rejman, Adriana Krawczyk, Joanna Kaczorowska, Wacław Laskowski
Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet. Nutrients 13 (6) (2021)
Adriana Krawczyk, Krystyna Rejman, Joanna Kaczorowska, Wacław Laskowski
Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland. International journal of environmental research and public health 18 (6) (2021)
Joanna Trafialek, Adriana Krawczyk, Joanna Trafiałek
Attitudes and Consumer Behavior toward Foods Offered in Staff Canteens. International journal of environmental research and public health 17 (17) (2020)
Krystyna Rejman, Adriana Krawczyk, Maksymilian Czeczotko, Wacław Laskowski
Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet. Nutrients 12 (5) (2020)
Joanna Trafialek, Adriana Krawczyk, Wacław Laskowski, Maria Jeznach
Consumer Choices and Service Quality in the University Canteens in Warsaw, Poland. International journal of environmental research and public health 16 (19) (2019)
Adriana Krawczyk, Krystyna Rejman, Wacław Laskowski, Maksymilian Czeczotko
Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet. Nutrients 11 (12) (2019)
Adriana Krawczyk, Krystyna Rejman, Wacław Laskowski, Maksymilian Czeczotko
Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet. Nutrients 11 (8) (2019)
Adriana Krawczyk, Wacław Laskowski, Olena Kulykovets, Anna Kudlińska-Chylak, Maksymilian Czeczotko, Krystyna Rejman
Food Products as Sources of Protein and Amino Acids-The Case of Poland. Nutrients 10 (12) (2018)
Wacław Laskowski, Adriana Krawczyk, Olena Kulykovets
Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet. Nutrients 10 (10) (2018)