Krystyna Rejman

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Topics

Low Density Lipoprotein

Decision Making

Psychometric Properties

Top Venues

Foods (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Krystyna Rejman, Joanna Kaczorowska, Ewa Halicka, Aleksandra Prandota
How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates? Foods (Basel, Switzerland) 12 (23) (2023)
Krystyna Rejman, Joanna Kaczorowska, Ewa Halicka, Aleksandra Prandota
How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates? Foods (Basel, Switzerland) 12 (23) (2023)
Agata Szczebyło, Ewa Halicka, Krystyna Rejman, Joanna Kaczorowska
Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities. Foods (Basel, Switzerland) 11 (3) (2022)
Krystyna Rejman, Adriana Krawczyk, Joanna Kaczorowska, Wacław Laskowski
Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet. Nutrients 13 (6) (2021)
Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman, Agata Szczebyło
Parental Food Choices and Engagement in Raising Children's Awareness of Sustainable Behaviors in Urban Poland. International journal of environmental research and public health 18 (6) (2021)
Adriana Krawczyk, Krystyna Rejman, Joanna Kaczorowska, Wacław Laskowski
Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland. International journal of environmental research and public health 18 (6) (2021)
Agata Szczebyło, Krystyna Rejman, Ewa Halicka, Wacław Laskowski
Towards More Sustainable Diets-Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities. Nutrients 12 (6) (2020)
Krystyna Rejman, Adriana Krawczyk, Maksymilian Czeczotko, Wacław Laskowski
Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet. Nutrients 12 (5) (2020)
Adriana Krawczyk, Krystyna Rejman, Wacław Laskowski, Maksymilian Czeczotko
Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet. Nutrients 11 (12) (2019)
Adriana Krawczyk, Krystyna Rejman, Wacław Laskowski, Maksymilian Czeczotko
Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet. Nutrients 11 (8) (2019)