Hanyue Zhu

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 4

Top Topics

Wastewater Treatment

Molecularly Imprinted

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yan Ping Chen, Mengni Wang, Xiaolei Fang, A Liya, Haihua Zhang, Imre Blank, Hanyue Zhu, Yuan Liu
Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement. Journal of agricultural and food chemistry 72 (1) (2023)
Yan Ping Chen, Mengni Wang, Xiaolei Fang, A Liya, Haihua Zhang, Imre Blank, Hanyue Zhu, Yuan Liu
Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement. Journal of agricultural and food chemistry 72 (1) (2023)
Chuanling Deng, Mingxuan Li, Yang Liu, Chi Yan, Zouyan He, Zhen-Yu Chen, Hanyue Zhu
Cholesterol Oxidation Products: Potential Adverse Effect and Prevention of Their Production in Foods. Journal of agricultural and food chemistry (2023)
Yan Ping Chen, Mengni Wang, Xiaolei Fang, A Liya, Haihua Zhang, Imre Blank, Hanyue Zhu, Yuan Liu
Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement. Journal of agricultural and food chemistry (2023)