Yan Ping Chen

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Molecularly Imprinted

Wastewater Treatment

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Chinese University of Hong Kong

Chinese University of Hong Kong (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chinese University of Hong Kong Oct 13 2016 - Dec 11 2018

Hong Kong

Research Assistant :: School of Life Sciences

Chinese University of Hong Kong Aug 01 2013 - Sep 30 2016

Hong Kong

Teaching Assistant :: School of Life Sciences

Education History

Chinese University of Hong Kong Aug 01 2013 - Sep 30 2016

Hong Kong

PHD :: Food and Nutritional Sciences

Jiangnan University Sep 01 2013 - Jun 30 2016

China

MSC :: School of Food Science and Technology

Jiangnan University Sep 01 2006 - Jun 30 2010

China

BSC :: School of Food Science and Technology

Publications

Yan Ping Chen, Mengni Wang, Xiaolei Fang, A Liya, Haihua Zhang, Imre Blank, Hanyue Zhu, Yuan Liu
Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement. Journal of agricultural and food chemistry 72 (1) (2023)
Yan Ping Chen, Mengni Wang, Xiaolei Fang, A Liya, Haihua Zhang, Imre Blank, Hanyue Zhu, Yuan Liu
Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement. Journal of agricultural and food chemistry 72 (1) (2023)
Yan Ping Chen, Wenqian Li, Yashu Yu, Mengni Wang, Imre Blank, Yin Zhang, Yuan Liu
Elucidation of the Impact of Steaming on the Key Odorants of Jinhua Dry-Cured Ham Using the Sensomics Approach. Journal of agricultural and food chemistry (2023)
Yan Ping Chen, Mengni Wang, Xiaolei Fang, A Liya, Haihua Zhang, Imre Blank, Hanyue Zhu, Yuan Liu
Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement. Journal of agricultural and food chemistry (2023)
Yan Ping Chen, Mengni Wang, Imre Blank, Jiaojiao Xu, Hau Yin Chung
Saltiness-Enhancing Peptides Isolated from the Chinese Commercial Fermented Soybean Curds with Potential Applications in Salt Reduction. Journal of agricultural and food chemistry 69 (35) (2021)
Yan Ping Chen, Hau Yin Chung
Application of the ideal profile method to identify an ideal sufu for nonregular consumers. Journal of the science of food and agriculture 98 (11) (2018)