Haoxin Lv

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 11

Top Topics

Liquid Chromatography

Candida Albicans

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lingyu Qu, Yan Zhao, Yanfei Li, Haoxin Lv
Oxidative Stability and Pasting Properties of High-Moisture Japonica Brown Rice following Different Storage Temperatures and Its Cooked Brown Rice Flavor. Foods (Basel, Switzerland) 13 (3) (2024)
Yanfei Li, Huan Zhang, Yan Zhao, Haoxin Lv, Kunlun Liu
Encapsulation and Characterization of Proanthocyanidin Microcapsules by Sodium Alginate and Carboxymethyl Cellulose. Foods (Basel, Switzerland) 13 (5) (2024)
Lingyu Qu, Yan Zhao, Yanfei Li, Haoxin Lv
Oxidative Stability and Pasting Properties of High-Moisture Japonica Brown Rice following Different Storage Temperatures and Its Cooked Brown Rice Flavor. Foods (Basel, Switzerland) 13 (3) (2024)
Yanfei Li, Huan Zhang, Yan Zhao, Haoxin Lv, Kunlun Liu
Encapsulation and Characterization of Proanthocyanidin Microcapsules by Sodium Alginate and Carboxymethyl Cellulose. Foods (Basel, Switzerland) 13 (5) (2024)
Lingyu Qu, Yan Zhao, Xiangdong Xu, Yanfei Li, Haoxin Lv
Untargeted Lipidomics Reveal Quality Changes in High-Moisture Japonica Brown Rice at Different Storage Temperatures. Foods (Basel, Switzerland) 12 (23) (2023)
Lingyu Qu, Yan Zhao, Xiangdong Xu, Yanfei Li, Haoxin Lv
Untargeted Lipidomics Reveal Quality Changes in High-Moisture Japonica Brown Rice at Different Storage Temperatures. Foods (Basel, Switzerland) 12 (23) (2023)
Yifei Guan, Haoxin Lv, Guofang Wu, Jun Chen, Min Wang, Miao Zhang, Huili Pang, Yaoke Duan, Lei Wang, Zhongfang Tan
Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed. Toxins 15 (3) (2023)
Yan Zhao, Haoxin Lv, Yanfei Li
Grain Storage: Theory, Technology and Equipment. Foods (Basel, Switzerland) 12 (20) (2023)
Yifei Guan, Haoxin Lv, Guofang Wu, Jun Chen, Min Wang, Miao Zhang, Huili Pang, Yaoke Duan, Lei Wang, Zhongfang Tan
Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed. Toxins 15 (3) (2023)
Yifei Guan, Haoxin Lv, Guofang Wu, Jun Chen, Min Wang, Miao Zhang, Huili Pang, Yaoke Duan, Lei Wang, Zhongfang Tan
Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed. Toxins 15 (3) (2023)
Yijun Liu, Ruolan Wang, Lingli Zhao, Shanshan Huo, Shichang Liu, Hanxiao Zhang, Akio Tani, Haoxin Lv
The Antifungal Activity of Cinnamon-Litsea Combined Essential Oil against Dominant Fungal Strains of Moldy Peanut Kernels. Foods (Basel, Switzerland) 11 (11) (2022)