Huili Pang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 14

Top Topics

Microbial Community

Health Risk Assessment

Saccharomyces Cerevisiae

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Huili Pang, Xinyu Zhang, Chen Chen, Hao Ma, Zhongfang Tan, Miao Zhang, Yaoke Duan, Guangyong Qin, Yanping Wang, Zhen Jiao, Yimin Cai
Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale. Microorganisms 12 (7) (2024)
Miao Zhang, Zhenyu Yang, Guofang Wu, Fafang Xu, Jianbo Zhang, Xuan Luo, Yuhong Ma, Huili Pang, Yaoke Duan, Jun Chen, Yimin Cai, Lei Wang, Zhongfang Tan
Effects of Probiotic-Fermented Feed on the Growth Profile, Immune Functions, and Intestinal Microbiota of Bamei Piglets. Animals : an open access journal from MDPI 14 (4) (2024)
Huili Pang, Xinyu Zhang, Chen Chen, Hao Ma, Zhongfang Tan, Miao Zhang, Yaoke Duan, Guangyong Qin, Yanping Wang, Zhen Jiao, Yimin Cai
Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale. Microorganisms 12 (7) (2024)
Huili Pang, Xinyu Zhang, Chen Chen, Hao Ma, Zhongfang Tan, Miao Zhang, Yaoke Duan, Guangyong Qin, Yanping Wang, Zhen Jiao, Yimin Cai
Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale. Microorganisms 12 (7) (2024)
Miao Zhang, Zhenyu Yang, Guofang Wu, Fafang Xu, Jianbo Zhang, Xuan Luo, Yuhong Ma, Huili Pang, Yaoke Duan, Jun Chen, Yimin Cai, Lei Wang, Zhongfang Tan
Effects of Probiotic-Fermented Feed on the Growth Profile, Immune Functions, and Intestinal Microbiota of Bamei Piglets. Animals : an open access journal from MDPI 14 (4) (2024)
Zhenyu Wang, Zhongfang Tan, Guofang Wu, Lei Wang, Guangyong Qin, Yanping Wang, Huili Pang
Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi . Toxins 15 (5) (2023)
Yifei Guan, Haoxin Lv, Guofang Wu, Jun Chen, Min Wang, Miao Zhang, Huili Pang, Yaoke Duan, Lei Wang, Zhongfang Tan
Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed. Toxins 15 (3) (2023)
Yifei Guan, Haoxin Lv, Guofang Wu, Jun Chen, Min Wang, Miao Zhang, Huili Pang, Yaoke Duan, Lei Wang, Zhongfang Tan
Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed. Toxins 15 (3) (2023)
Yifei Guan, Haoxin Lv, Guofang Wu, Jun Chen, Min Wang, Miao Zhang, Huili Pang, Yaoke Duan, Lei Wang, Zhongfang Tan
Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed. Toxins 15 (3) (2023)
Hao Ma, Weiwei Wang, Zhenyu Wang, Zhongfang Tan, Guangyong Qin, Yanping Wang, Huili Pang
Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with Enterococcus faecalis during Fermentation and Aerobic Exposure. Microorganisms 10 (3) (2022)
Jun Chen, Huili Pang, Lei Wang, Cunming Ma, Guofang Wu, Yuan Liu, Yifei Guan, Miao Zhang, Guangyong Qin, Zhongfang Tan
Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces. Foods (Basel, Switzerland) 11 (5) (2022)
Weiwei Wang, Zhongfang Tan, Lingbiao Gu, Hao Ma, Zhenyu Wang, Lei Wang, Guofang Wu, Guangyong Qin, Yanping Wang, Huili Pang
Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through Fermentation and Aerobic Exposure Processes. Foods (Basel, Switzerland) 11 (6) (2022)
Weiwei Wang, Zhongfang Tan, Lingbiao Gu, Hao Ma, Zhenyu Wang, Lei Wang, Guofang Wu, Guangyong Qin, Yanping Wang, Huili Pang
Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure. Toxins 14 (5) (2022)
Weiwei Wang, Hao Ma, Yajie Zhu, Kuikui Ni, Guangyong Qin, Zhongfang Tan, Yanping Wang, Lei Wang, Huili Pang
Screening of Lactic Acid Bacteria with Inhibitory Activity against ETEC K88 as Feed Additive and the Effects on Sows and Piglets. Animals : an open access journal from MDPI 11 (6) (2021)