Hassan Gandomi

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Mass Spectrometry

Recombinant Human

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Nima Babolanimogadam, Hassan Gandomi, Afshin Akhondzadeh Basti, Mohammad J Taherzadeh
Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments. Food science & nutrition 11 (5) (2022)
Nima Babolanimogadam, Hassan Gandomi, Afshin Akhondzadeh Basti, Mohammad J Taherzadeh
Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments. Food science & nutrition 11 (5) (2022)
Fatemeh Rahmani, Hassan Gandomi, Negin Noori, Azita Faraki, Melika Farzaneh
Microbial, physiochemical and functional properties of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium bifidum enriched by green tea aqueous extract. Food science & nutrition 9 (10) (2021)
Azita Faraki, Negin Noori, Hassan Gandomi, Sayed Attaul Haq Banuree, Fatemeh Rahmani
Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and on sensorial and functional properties of synbiotic yogurt. Food science & nutrition 8 (2) (2020)