Afshin Akhondzadeh Basti (Afshin Akhonzadeh Basti)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 8

Top Topics

Listeria Monocytogenes

Mass Spectrometry

Top Venues

Food science & nutrition

BMC research notes

This page only lists publications with an associated author ORCID identifier.

Publications

Nima Babolanimogadam, Hassan Gandomi, Afshin Akhondzadeh Basti, Mohammad J Taherzadeh
Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments. Food science & nutrition 11 (5) (2022)
Nima Babolanimogadam, Hassan Gandomi, Afshin Akhondzadeh Basti, Mohammad J Taherzadeh
Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments. Food science & nutrition 11 (5) (2022)
Samireh Sabah, Anoshe Sharifan, Afshin Akhondzadeh Basti, Behrooz Jannat, Maryam TajAbadi Ebrahimi
Use of D-optimal combined design methodology to describe the effect of extraction parameters on the production of quinoa-barley malt extract by superheated water extraction. Food science & nutrition 9 (4) (2021)
Maryam Ajourloo, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Abolfazl Kamkar, Faezeh Yadegar, Fatemeh Gholami, Farzaneh Khansavar, Fazel Fallah
Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan-style fresh sausage. Food science & nutrition 9 (3) (2021)
Nastaran Shakour, Zhaleh Khoshkhoo, Afshin Akhondzadeh Basti, Ali Khanjari, Peyman Mahasti Shotorbani
Investigating the properties of PLA-nanochitosan composite films containing Ziziphora Clinopodioides essential oil and their impacts on oxidative spoilage of Oncorhynchus mykiss fillets. Food science & nutrition 9 (3) (2021)
Babak Pakbin, Afshin Akhondzadeh Basti, Ali Khanjari, Leila Azimi, Wolfram Manuel Brück, Abdollah Karimi
RAPD and ERIC-PCR coupled with HRM for species identification of non-dysenteriae Shigella species; as a potential alternative method. BMC research notes 14 (1) (2021)
Issa Mohammadpourfard, Ali Khanjari, Afshin Akhondzadeh Basti, Carlos Herrero-Latorre, Nabi Shariatifar, Hedayat Hosseini
Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite. Food science & nutrition 9 (1) (2020)
Wolfram Manuel Brück, Afshin Akhondzadeh Basti, Ali Khanjari, Leila Azimi, Abdollah Karimi
Differentiation of stx1A gene for detection of Escherichia coli serotype O157: H7 and Shigella dysenteriae type 1 in food samples using high resolution melting curve analysis. Food science & nutrition 8 (7) (2020)