Hatice Aybuke Karaoglan

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 2

Top Topics

Replacement Therapy

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

Cumhuriyet University

Ankara University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Cumhuriyet University Oct 10 2011

Turkey

Dr. :: Food Engineering

Education History

Ankara University - Jul 23 2019

Turkey

PHD :: Food Engineering

Publications

Hatice Aybuke Karaoglan, Filiz Ozcelik, Alida Musatti, Manuela Rollini
Mild Pretreatments to Increase Fructose Consumption in Saccharomyces cerevisiae Wine Yeast Strains. Foods (Basel, Switzerland) 10 (5) (2021)
Hatice Aybuke Karaoglan, Nene Meltem Keklik, Nursel Develi Isıklı
Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light. Journal of food science and technology 56 (1) (2018)