Hatice Bekiroglu

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Raman Spectroscopy

Anaerobic Digestion

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Preparative biochemistry & biotechnology

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sefik Tekle, Gorkem Ozulku, Hatice Bekiroglu, Osman Sagdic
Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality. Foods (Basel, Switzerland) 13 (1) (2023)
Nur Cebi, Hatice Bekiroglu, Azime Erarslan
Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening. Molecules (Basel, Switzerland) 28 (23) (2023)
Hatice Bekiroglu, Gorkem Ozulku, Osman Sagdic
Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough. Foods (Basel, Switzerland) 12 (20) (2023)
Sefik Tekle, Gorkem Ozulku, Hatice Bekiroglu, Osman Sagdic
Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality. Foods (Basel, Switzerland) 13 (1) (2023)
Hatice Bekiroglu, Fatih Bozkurt, Ayse Karadag, Abdulatef M Ahhmed, Osman Sagdic
The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein. Preparative biochemistry & biotechnology 52 (10) (2022)