Héctor Suárez Mahecha (Héctor Suárez)

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Microbial Community

Carbon Nanotubes

Top Venues

Critical reviews in biotechnology

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Emeli Vargas Romero, Loong-Tak Lim, Héctor Suárez Mahecha, Benjamin M Bohrer
The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films. Foods (Basel, Switzerland) 10 (5) (2021)
Luis Fernando Mejía-Avellaneda, Héctor Suárez Mahecha, Hugo R Jiménez, Leyanis Mesa
Challenges and opportunities for the production of lactic acid bacteria inoculants aimed for ensiling processes. Critical reviews in biotechnology (2021)