Benjamin M Bohrer (Benjamin Bohrer)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Translational animal science

Animals : an open access journal from MDPI

Antioxidants (Basel, Switzerland)

The Ohio State University

University of Illinois (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

The Ohio State University Aug 15 2020

United States

Assistant Professor :: Animal Sciences

University of Guelph Sep 15 2016 - Aug 31 2020

Canada

Assistant Professor :: Food Science

Education History

University of Illinois May 01 2013 - Sep 01 2016

United States

PHD :: Animal Sciences

Ohio State University Sep 01 2011 - Apr 30 2013

United States

MSC :: Animal Sciences

Ohio State University Sep 15 2007 - Mar 15 2011

United States

BSC :: Animal Sciences

Publications

Stephanie Lam, Bethany Uttaro, Benjamin M Bohrer, Marcio de Souza Duarte, Manuel Juárez
Can In-Line Iodine Value Predictions (NitFom TM ) Be Used for Early Classification of Pork Belly Firmness? Foods (Basel, Switzerland) 11 (2) (2022)
Rubén Agregán, Mirian Pateiro, Benjamin M Bohrer, Mohammad Ali Shariati, Asad Nawaz, Gholamreza Gohari, José Manuel Lorenzo Rodriguez
Biological activity and development of functional foods fortified with okra ( Abelmoschus esculentus ). Critical reviews in food science and nutrition (2022)
Zabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, Benjamin William Behrens Holman, Mohammadreza Hajipour, Benjamin M Bohrer
The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver. Animals : an open access journal from MDPI 11 (2) (2021)
Emeli Vargas Romero, Loong-Tak Lim, Héctor Suárez Mahecha, Benjamin M Bohrer
The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films. Foods (Basel, Switzerland) 10 (5) (2021)
Marcio Vargas-Ramella, José Manuel Lorenzo Rodriguez, Benjamin M Bohrer, Mirian Pateiro, Jesús J Cantalapiedra, Daniel Franco
A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted. Foods (Basel, Switzerland) 10 (10) (2021)
Joonbum Lee, Cameron McCurdy, Christopher Chae, Jinwoo Hwang, Madeline C Karolak, Dong-Hwan Kim, Cassandra L Baird, Benjamin M Bohrer, Ki-Choon Lee
Myostatin Mutation in Japanese Quail Increased Egg Size but Reduced Eggshell Thickness and Strength. Animals : an open access journal from MDPI 12 (1) (2021)
Yifei Wang, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Benjamin M Bohrer
The Relationship between Lipid Content in Ground Beef Patties with Rate of Discoloration and Lipid Oxidation during Simulated Retail Display. Foods (Basel, Switzerland) 10 (9) (2021)
Manuel Juárez, Stephanie Lam, Benjamin M Bohrer, Michael E R Dugan, Payam Vahmani, Jennifer Aalhus, Ana Juárez, Oscar López-Campos, Nuria Prieto, José Francisco Segura
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies. Foods (Basel, Switzerland) 10 (4) (2021)
Xinyi Wei, Stephanie Lam, Benjamin M Bohrer, Bethany Uttaro, Oscar López-Campos, Nuria Prieto, Ivy L Larsen, Manuel Juárez
A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices. Foods (Basel, Switzerland) 10 (11) (2021)
Melissa S Williams, Ira Brent Mandell, Benjamin M Bohrer, Katharine M Wood
The effects of feeding benzoic acid and/or live active yeast (Saccharomyces cerevisiae) on beef cattle performance, feeding behavior, and carcass characteristics. Translational animal science 5 (4) (2021)
Olalla López-Fernández, Benjamin M Bohrer, Paulo E S Munekata, Ruben Domínguez, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Improving oxidative stability of foods with apple-derived polyphenols. Comprehensive reviews in food science and food safety 21 (1) (2021)
Ruben Domínguez, Benjamin M Bohrer, Paulo E S Munekata, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing. Molecules (Basel, Switzerland) 26 (1) (2021)
Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, Wangang Zhang, Paula García Oliveira, Maria Carpena, Miguel Angel Prieto, Benjamin M Bohrer, José Manuel Lorenzo Rodriguez
Protein Oxidation in Muscle Foods: A Comprehensive Review. Antioxidants (Basel, Switzerland) 11 (1) (2021)
Shiqi Huang, Laura Roman, Mario M Martinez, Benjamin M Bohrer
Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels. Foods (Basel, Switzerland) 9 (8) (2020)
Shiqi Huang, Mario M Martinez, Benjamin M Bohrer
The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana). Foods (Basel, Switzerland) 8 (11) (2019)
Robson S Barducci, Ziyu Y Zhou, Lisa Wormsbecher, Colleen Roehrig, Dan Tulpan, Benjamin M Bohrer
The relationship of pork carcass weight and leanness parameters in the Ontario commercial pork industry. Translational animal science 4 (1) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Benjamin M Bohrer (Benjamin Bohrer)