Hee-Jong Yang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 22

Top Topics

Rheumatoid Arthritis Patients

Top Venues

Foods (Basel, Switzerland)

Journal of medicinal food

This page only lists publications with an associated author ORCID identifier.

Publications

A Lum Han, Myeong Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, Keum Ha Choi
Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial. Nutrients 16 (8) (2024)
A Lum Han, Myeong Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, Keum Ha Choi
Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial. Nutrients 16 (8) (2024)
Olivet Chiamaka Edward, Do-Youn Jeong, Hee-Jong Yang, Anna Han, Youn-Soo Cha
Doenjang Ameliorates Diet-Induced Hyperlipidemia and Hepatic Oxidative Damage by Improving Lipid Metabolism, Oxidative Stress, and Inflammation in ICR Mice. Foods (Basel, Switzerland) 13 (10) (2024)
A Lum Han, Myeong Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, Keum Ha Choi
Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial. Nutrients 16 (8) (2024)
Olivet Chiamaka Edward, Do-Youn Jeong, Hee-Jong Yang, Anna Han, Youn-Soo Cha
Doenjang Ameliorates Diet-Induced Hyperlipidemia and Hepatic Oxidative Damage by Improving Lipid Metabolism, Oxidative Stress, and Inflammation in ICR Mice. Foods (Basel, Switzerland) 13 (10) (2024)
Hyeon-Ji Lim, In-Sun Park, Su-Ji Jeong, Gwang-Su Ha, Hee-Jong Yang, Do-Youn Jeong, Seon-Young Kim, Chan-Hun Jung
Effects of Cheonggukjang (Fermented Soybean) on the Development of Colitis-Associated Colorectal Cancer in Mice. Foods (Basel, Switzerland) 12 (2) (2023)
Hee-Jong Yang, Ting Zhang, Yu Yue, Su-Ji Jeong, Myeong-Seon Ryu, Xuangao Wu, Chen Li, Do-Yeon Jeong, Sun-Min Park
Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota. Foods (Basel, Switzerland) 12 (15) (2023)
Seung-Hyeon Lee, Ha-Rim Kim, Eun-Mi Noh, Jae Young Park, Mi-Sun Kwak, Ye-Jin Jung, Hee-Jong Yang, Myeong Seon Ryu, Hyang-Yim Seo, Hansu Jang, Seon-Young Kim, Mi Hee Park
Anti-Inflammatory Effect and Signaling Mechanism of Glycine max Hydrolyzed with Enzymes from Bacillus velezensis KMU01 in a Dextran-Sulfate-Sodium-Induced Colitis Mouse Model. Nutrients 15 (13) (2023)
Ting Zhang, Yu Yue, Su-Ji Jeong, Myeong-Seon Ryu, Xuangao Wu, Hee-Jong Yang, Chen Li, Do-Youn Jeong, Sun-Min Park
Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in Bacillus Species through Modulating Gut Microbiota in Estrogen-Deficient Rats. Foods (Basel, Switzerland) 12 (6) (2023)
Olivet Chiamaka Edward, Eun-Ji Lee, Anna Han, Eun-Gyung Mun, Hee-Jong Yang, Jin-Won Kim, Youn-Soo Cha
Gochujang Consumption Prevents Metabolic Syndrome in a High-Fat Diet Induced Obese Mouse Model. Journal of medicinal food (2023)
A Lum Han, Su-Ji Jeong, Myeong-Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, Yoo-Bin Seo
Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial. Foods (Basel, Switzerland) 12 (11) (2023)
Hyeon-Ji Lim, In-Sun Park, Su-Ji Jeong, Gwang-Su Ha, Hee-Jong Yang, Do-Youn Jeong, Seon-Young Kim, Chan-Hun Jung
Effects of Cheonggukjang (Fermented Soybean) on the Development of Colitis-Associated Colorectal Cancer in Mice. Foods (Basel, Switzerland) 12 (2) (2023)
Ting Zhang, Yu Yue, Su-Ji Jeong, Myeong-Seon Ryu, Xuangao Wu, Hee-Jong Yang, Chen Li, Do-Youn Jeong, Sun-Min Park
Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in Bacillus Species through Modulating Gut Microbiota in Estrogen-Deficient Rats. Foods (Basel, Switzerland) 12 (6) (2023)
Hyeon-Ji Lim, In-Sun Park, Su-Ji Jeong, Gwang-Su Ha, Hee-Jong Yang, Do-Youn Jeong, Seon-Young Kim, Chan-Hun Jung
Effects of Cheonggukjang (Fermented Soybean) on the Development of Colitis-Associated Colorectal Cancer in Mice. Foods (Basel, Switzerland) 12 (2) (2023)
A Lum Han, Su-Ji Jeong, Myeong-Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, Do-Sim Park, Hee Kyung Lee
Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial. Nutrients 14 (14) (2022)
Hyeon-Ji Lim, Ha-Rim Kim, Su-Ji Jeong, Hee-Jong Yang, Myeong Seon Ryu, Do-Youn Jeong, Seon-Young Kim, Chan-Hun Jung
Protective Effects of Fermented Soybeans ( Cheonggukjang ) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model. Foods (Basel, Switzerland) 11 (6) (2022)
Sun-Min Park, Ting Zhang, Yu Yue, Su-Ji Jeong, Myeong-Seon Ryu, Xuangao Wu, Hee-Jong Yang, Do-Yeon Jeong
Alleviation of Metabolic Disturbance by Substituting Kanjang High in Bacillus for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats. Foods (Basel, Switzerland) 11 (13) (2022)
Patience Mahoro, Hye-Jung Moon, Hee-Jong Yang, Kyung-Ah Kim, Youn-Soo Cha
Protective Effect of Gochujang on Inflammation in a DSS-Induced Colitis Rat Model. Foods (Basel, Switzerland) 10 (5) (2021)
Ha-Rim Kim, In-Sun Park, Su-Bin Park, Hee-Jong Yang, Do-Youn Jeong, Seon-Young Kim
Comparison of laxative effects of fermented soybeans ( Cheonggukjang ) containing toxins and biogenic amines against loperamide-induced constipation mouse model. Nutrition research and practice 16 (4) (2021)
Ting Zhang, Myeong-Seon Ryu, Xuangao Wu, Hee-Jong Yang, Su Ji Jeong, Ji-Won Seo, Do-Yeon Jeong, Sun-Min Park
Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with Bacillus amyloliquefaciens and Bacillus subtilis Potentially through Promoting Gut-Brain Axis in Artery-Occluded Gerbils. Foods (Basel, Switzerland) 10 (11) (2021)
Su-Ji Jeong, Myeong-Seon Ryu, Hee-Jong Yang, Xuan-Hao Wu, Do-Youn Jeong, Sun-Min Park
Bacterial Distribution, Biogenic Amine Contents, and Functionalities of Traditionally Made Doenjang, a Long-Term Fermented Soybean Food, from Different Areas of Korea. Microorganisms 9 (7) (2021)
Gwangsu Ha, Hee-Jong Yang, Myeong-Seon Ryu, Su-Ji Jeong, Do-Youn Jeong, Sun-Min Park
Bacterial Community and Anti-Cerebrovascular Disease-Related Bacillus Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea. Microorganisms 9 (11) (2021)