Heikki P Kallio (Heikki Kallio)

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 4

Top Topics

High Temperature

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

University of Turku

University of Turku (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Turku

Finland

Professor (Emeritus) :: Food Chemistry

Education History

University of Turku

Finland

PHD :: Food Chemistry

Publications

Wei Yang, Xueying Ma, Oskar Laaksonen, Wenjia He, Heikki P Kallio, Baoru Yang
Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars. Journal of agricultural and food chemistry 67 (51) (2019)
Heikki P Kallio
Historical Review on the Identification of Mesifurane, 2,5-Dimethyl-4-methoxy-3(2 H)-furanone, and Its Occurrence in Berries and Fruits. Journal of agricultural and food chemistry 66 (11) (2018)
Anna Puganen, Heikki P Kallio, Karen M Schaich, Jukka-Pekka Suomela, Baoru Yang
Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use. Journal of agricultural and food chemistry 66 (13) (2018)
Alexis Marsol-Vall, Maaria Kortesniemi, Saila T Karhu, Heikki P Kallio, Baoru Yang
Profiles of Volatile Compounds in Blackcurrant ( Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions. Journal of agricultural and food chemistry 66 (28) (2018)