Jukka-Pekka Suomela

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Gas Chromatography

High Resolution Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

University of Turku

University of Turku (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Turku

Finland

Senior lecturer :: Food chemistry and food development

Education History

University of Turku Jan 1o 2002 - Dec 20o 2006

Finland

PHD :: Food chemistry

Publications

Nghia Huynh, Gabriele Beltrame, Marko Tarvainen, Jukka-Pekka Suomela, Baoru Yang
Supercritical CO 2 Extraction of Triterpenoids from Chaga Sterile Conk of Inonotus obliquus . Molecules (Basel, Switzerland) 27 (6) (2022)
Paola Cortés-Avendaño, Marko Tarvainen, Jukka-Pekka Suomela, Patricia Glorio-Paulet, Baoru Yang, Ritva Repo-Carrasco-Valencia
Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (2) (2020)
Anna Puganen, Heikki P Kallio, Karen M Schaich, Jukka-Pekka Suomela, Baoru Yang
Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use. Journal of agricultural and food chemistry 66 (13) (2018)