Jukka-Pekka Suomela

Years Active: 2018-2024
Publications (10 Years): 5

University of Turku

University of Turku (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Turku

Finland

Senior lecturer :: Food chemistry and food development

Education History

University of Turku Jan 01 2002 - Dec 20 2006

Finland

PHD :: Food chemistry

University of Turku Sep 01 1996 - Oct 10 2001

Finland

MSC :: Food Chemistry

Publications

Priscilla Ollennu-Chuasam, Hany Ahmed, Ville Koistinen, Kati Hanhineva, Kaisa M Linderborg, Jukka-Pekka Suomela
Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages. Journal of agricultural and food chemistry (2024)
Priscilla Ollennu-Chuasam, Hany Ahmed, Ville Koistinen, Kati Hanhineva, Kaisa M Linderborg, Jukka-Pekka Suomela
Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages. Journal of agricultural and food chemistry 72 (29) (2024)
Nghia Huynh, Gabriele Beltrame, Marko Tarvainen, Jukka-Pekka Suomela, Baoru Yang
Supercritical CO 2 Extraction of Triterpenoids from Chaga Sterile Conk of Inonotus obliquus . Molecules (Basel, Switzerland) 27 (6) (2022)
Paola Cortés-Avendaño, Marko Tarvainen, Jukka-Pekka Suomela, Patricia Glorio-Paulet, Baoru Yang, Ritva Repo-Carrasco-Valencia
Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (2) (2020)
Anna Puganen, Heikki P Kallio, Karen M Schaich, Jukka-Pekka Suomela, Baoru Yang
Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use. Journal of agricultural and food chemistry 66 (13) (2018)

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