Heinz Wilhelm Siesler (Heinz W Siesler)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Analytical chemistry

University of Duisburg-Essen

University of Vienna (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Duisburg-Essen Apr 01 1987

Germany

University Professor/Prof. Dr. :: Department of Chemistry

Education History

University of Vienna Oct 01 1961 - Jul 15 1970

Austria

PHD :: Department of Chemistry

Publications

Francesco Bigi, Enrico Maurizzi, Hossein Haghighi, Heinz Wilhelm Siesler, Fabio Licciardello, Andrea Pulvirenti
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods (Basel, Switzerland) 12 (5) (2023)
Toni Miao, Natasha Sihota, Frank Pfeifer, Cory McDaniel, Marina De Gea Neves, Heinz Wilhelm Siesler
Rapid Determination of the Total Petroleum Hydrocarbon Content of Soils by Handheld Fourier Transform Near-Infrared Spectroscopy. Analytical chemistry (2023)
Hui Yan, Marina D G Neves, Barry M Wise, Ingrid A Moraes, Douglas Fernandes Barbin, Heinz Wilhelm Siesler
The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products. Molecules (Basel, Switzerland) 28 (23) (2023)
Francesco Bigi, Enrico Maurizzi, Hossein Haghighi, Heinz Wilhelm Siesler, Fabio Licciardello, Andrea Pulvirenti
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods (Basel, Switzerland) 12 (5) (2023)
Francesco Bigi, Enrico Maurizzi, Hossein Haghighi, Heinz Wilhelm Siesler, Fabio Licciardello, Andrea Pulvirenti
Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12 , 960. Foods (Basel, Switzerland) 12 (9) (2023)
Francesco Bigi, Enrico Maurizzi, Hossein Haghighi, Heinz Wilhelm Siesler, Fabio Licciardello, Andrea Pulvirenti
Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12 , 960. Foods (Basel, Switzerland) 12 (9) (2023)
Marina D G Neves, Ronei J Poppi, Heinz Wilhelm Siesler
Rapid Determination of Nutritional Parameters of Pasta/Sauce Blends by Handheld Near-Infrared Spectroscopy. Molecules (Basel, Switzerland) 24 (11) (2019)

Heinz Wilhelm Siesler.css-eqlu8i{font-size:small;padding-left:4px;} (Heinz W Siesler)

Publication Activity (10 Years)

Top Topics

Top Venues

Heinz Wilhelm Siesler (Heinz W Siesler)