Douglas Fernandes Barbin (Douglas F Barbin)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Venues

Analytical methods : advancing methods and applications

Journal of food science

Applied spectroscopy

Comprehensive reviews in food science and food safety

University of Campinas

University College Dublin (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Campinas Apr 06 2015

Brazil

Assistant lecturer :: Department of Food Engineering

Education History

University College Dublin Jan 28 2009 - Dec 05 2012

Ireland

PHD

Publications

Marcus Vinicius Da Silva Ferreira, Jose Lucena Barbosa, Mohammed Kamruzzaman, Douglas Fernandes Barbin
Correction: Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends. Analytical methods : advancing methods and applications 16 (6) (2024)
Marcus Vinicius Da Silva Ferreira, Jose Lucena Barbosa, Mohammed Kamruzzaman, Douglas Fernandes Barbin
Correction: Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends. Analytical methods : advancing methods and applications (2024)
Hui Yan, Marina D G Neves, Barry M Wise, Ingrid A Moraes, Douglas Fernandes Barbin, Heinz Wilhelm Siesler
The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products. Molecules (Basel, Switzerland) 28 (23) (2023)
Marcus Vinicius Da Silva Ferreira, Jose Lucena Barbosa, Mohammed Kamruzzaman, Douglas Fernandes Barbin
Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends. Analytical methods : advancing methods and applications (2023)
João Pedro Hebling E Tavares, Maria Lucimar da Silva Medeiros, Douglas Fernandes Barbin
Near-infrared techniques for fraud detection in dairy products: A review. Journal of food science 87 (5) (2022)
Leila Moreira de Carvalho, Marta Suely Madruga, Marta Suely Madruga, Amanda Teixeira Badaró, Douglas Fernandes Barbin
Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near-infrared spectroscopy and multivariate analysis to identify affected chicken breasts. Journal of food science 85 (10) (2020)
Jessica Fernandes Lopes, Leniza Ludwig, Douglas Fernandes Barbin, Maria Victória Eiras Grossmann, Sylvio Barbon Junior
Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition Ensemble. Sensors (Basel, Switzerland) 19 (13) (2019)
Marciano M Oliveira, J P Cruz-Tirado, Douglas Fernandes Barbin
Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review. Comprehensive reviews in food science and food safety 18 (3) (2019)
Karine Cristine Kaufmann, Flávia de Faveri Favero, Marcus Arthur Marçal de Vasconcelos, Helena Teixeira Godoy, Klicia Araujo Sampaio, Douglas Fernandes Barbin
Portable NIR Spectrometer for Prediction of Palm Oil Acidity. Journal of food science 84 (3) (2019)
Douglas Fernandes Barbin, Leonardo Fonseca Maciel, Carlos Henrique Vidigal Bazoni, Margareth da Silva Ribeiro, Rosemary Duarte Sales Carvalho, Eliete da Silva Bispo, Maria da Pureza Spínola Miranda, Elisa Yoko Hirooka
Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses. Journal of food science and technology 55 (7) (2018)
Irene Marivel Nolasco Perez, Amanda Teixeira Badaró, Sylvio Barbon, Ana Paula Ac Barbon, Marise Aparecida Rodrigues Pollonio, Douglas Fernandes Barbin
Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning. Applied spectroscopy 72 (12) (2018)

Douglas Fernandes Barbin.css-eqlu8i{font-size:small;padding-left:4px;} (Douglas F Barbin)

Publication Activity (10 Years)

Top Topics

Top Venues

Douglas Fernandes Barbin (Douglas F Barbin)