Helen E Hayes (Helen Hayes)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Top Venues

The British journal of nutrition

Scientific reports

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marietta Sayegh, Qian Qian Ni, Viren Ranawana, Vassilis Raikos, Nicholas J Hayward, Helen E Hayes, Gary Duncan, Louise Cantlay, Freda Farquharson, Michael Solvang, Graham W Horgan, Petra Louis, Wendy Russell, Miriam Clegg, Frank Thies, Madalina Neacsu
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers. The British journal of nutrition (2023)
Vassilios Raikos, Lynn P Pirie, Sati Gürel, Helen E Hayes
Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability. Molecules (Basel, Switzerland) 26 (6) (2021)
Qianqian Ni, Viren Ranawana, Helen E Hayes, Nicholas J Hayward, David Stead, Vassilios Raikos
Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties. Foods (Basel, Switzerland) 9 (9) (2020)
Ketil Størdal, Harry J McArdle, Helen E Hayes, German Tapia, Marte K Viken, Nicolai A Lund-Blix, Margaretha Haugen, Geir Joner, Torild Skrivarhaug, Karl Mårild, Pål R Njølstad, Merete Eggesbø, Siddhartha Mandal, Christian Magnus Page, Stephanie J London, Benedicte A Lie, Lars C Stene
Prenatal iron exposure and childhood type 1 diabetes. Scientific reports 8 (1) (2018)