Vassilios Raikos

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Roux En Y Gastric Bypass

Bariatric Surgery

Cross Sectional

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Nutrition and health

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alex Glover, Helen E Hayes, He Ni, Vassilios Raikos
A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysis. Nutrition and health (2022)
Vassilios Raikos, Lynn P Pirie, Sati Gürel, Helen E Hayes
Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability. Molecules (Basel, Switzerland) 26 (6) (2021)
Madalina Neacsu, Vassilios Raikos, Yara Benavides-Paz, Sylvia H Duncan, Gary J Duncan, James S Christie, Alexandra M Johnstone, Wendy R Russell
Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations. Foods (Basel, Switzerland) 9 (4) (2020)
Vassilios Raikos, Lina Juskaite, Frazer Vas, Helen E Hayes
Physicochemical properties, texture, and probiotic survivability of oat-based yogurt using aquafaba as a gelling agent. Food science & nutrition 8 (12) (2020)
Qianqian Ni, Viren Ranawana, Helen E Hayes, Nicholas J Hayward, David Stead, Vassilios Raikos
Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties. Foods (Basel, Switzerland) 9 (9) (2020)