Helen F Chappell

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Pseudomonas Aeruginosa

Density Functional Theory

Top Venues

NPJ science of food

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Wei Cong Matthew Yong, Apramita Devi, Tsair-Fuh Lin, Helen F Chappell
First principles modelling of the ion binding capacity of finger millet. NPJ science of food 8 (1) (2024)
Wei Cong Matthew Yong, Apramita Devi, Tsair-Fuh Lin, Helen F Chappell
First principles modelling of the ion binding capacity of finger millet. NPJ science of food 8 (1) (2024)
Oliver J Hills, Zuzanna Poskrobko, Andrew J Scott, James Smith, Helen F Chappell
A DFT study of the gallium ion-binding capacity of mature Pseudomonas aeruginosa biofilm extracellular polysaccharide. PloS one 18 (6) (2023)
Amy H R Wood, Helen F Chappell, Michael A Zulyniak
Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer's disease. European journal of nutrition (2021)