Helena Andreson

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 3

Top Topics

High Resolution

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Monica Nabil Gayed Ibrahim, Helena Andreson, Sana Ben-Othman, Ivi Jõudu
Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink. Foods (Basel, Switzerland) 13 (14) (2024)
Monica Nabil Gayed Ibrahim, Helena Andreson, Sana Ben-Othman, Ivi Jõudu
Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink. Foods (Basel, Switzerland) 13 (14) (2024)
Monica Nabil Gayed Ibrahim, Helena Andreson, Sana Ben-Othman, Ivi Jõudu
Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink. Foods (Basel, Switzerland) 13 (14) (2024)