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Ivi Jõudu
ORCID
Publication Activity (10 Years)
Years Active: 2021-2024
Publications (10 Years): 4
Top Topics
Mass Spectrometry
Small Molecule
High Resolution
Amino Acid
Top Venues
Foods (Basel, Switzerland)
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This page only lists publications with an associated author ORCID identifier.
Publications
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Monica Nabil Gayed Ibrahim
,
Helena Andreson
,
Sana Ben-Othman
,
Ivi Jõudu
Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink.
Foods (Basel, Switzerland)
13 (14) (2024)
Monica Nabil Gayed Ibrahim
,
Helena Andreson
,
Sana Ben-Othman
,
Ivi Jõudu
Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink.
Foods (Basel, Switzerland)
13 (14) (2024)
Monica Nabil Gayed Ibrahim
,
Helena Andreson
,
Sana Ben-Othman
,
Ivi Jõudu
Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink.
Foods (Basel, Switzerland)
13 (14) (2024)
Kristi Kerner
,
Ivi Jõudu
,
Alo Tänavots
,
Petras Rimantas Venskutonis
Application of Raw and Defatted by Supercritical CO2 Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties.
Foods (Basel, Switzerland)
10 (8) (2021)