Sana Ben-Othman

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

High Resolution

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Monica Nabil Gayed Ibrahim, Helena Andreson, Sana Ben-Othman, Ivi Jõudu
Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink. Foods (Basel, Switzerland) 13 (14) (2024)
Monica Nabil Gayed Ibrahim, Helena Andreson, Sana Ben-Othman, Ivi Jõudu
Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink. Foods (Basel, Switzerland) 13 (14) (2024)
Monica Nabil Gayed Ibrahim, Helena Andreson, Sana Ben-Othman, Ivi Jõudu
Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink. Foods (Basel, Switzerland) 13 (14) (2024)
Sana Ben-Othman, Hedi Kaldmäe, Reelika Rätsep, Uko Bleive, Alar Aluvee, Toonika Rinken
Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars from Estonia. Antioxidants (Basel, Switzerland) 10 (2) (2021)