Helena Teixeira Godoy (Helena T Godoy)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Municipal Solid Waste

Pseudomonas Aeruginosa

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Alexandre Lorini, Fernanda Mateus Damin, Diogo Noin de Oliveira, Tassiana Ramires, Cesar Valmor Rombaldi, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Helena Teixeira Godoy, Wladimir Padilha da Silva, Vanessa Galli, Adriana Dillenburg Meinhart
Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (1) (2022)
Alexandre Lorini, Fernanda Mateus Damin, Diogo Noin de Oliveira, Rosane Lopes Crizel, Helena Teixeira Godoy, Vanessa Galli, Adriana Dillenburg Meinhart
Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC-ESI-QTOF-MS from plants cultivated under different cultivation systems. Journal of food science 86 (5) (2021)
Danilo Santos Souza, Jane Delane Reis Pimentel Souza, Janclei Pereira Coutinho, Tayse Ferreira Ferreira da Silveira, Cristiano Augusto Ballus, José Teixeira Filho, Helena Maria Andre Bolini, Helena Teixeira Godoy
Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (1) (2020)
Michelly Cristiane Paludo, Luciana Fontes de Oliveira, Isidro Hermosín-Gutiérrez, Cristiano Augusto Ballus, Alessandra Braga Ribeiro, Silvia Borges Pimentel de Oliveira, Helena Teixeira Godoy
Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (1) (2019)