Hendrik C den Bakker (Henk C den Bakker)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Listeria Monocytogenes

Genetic Diversity

Top Venues

Journal of food protection

Microbiology spectrum

Microbiology resource announcements

Applied and environmental microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Yingshu He, Tongzhou Xu, Shaoting Li, David A Mann, Brianna Britton, Haley F Oliver, Hendrik C den Bakker, Xiangyu Deng
Integrative Assessment of Reduced Listeria monocytogenes Susceptibility to Benzalkonium Chloride in Produce Processing Environments. Applied and environmental microbiology 88 (21) (2022)
Alyxandra Reed, Magdalena A Olszewska, Amy Mann, Estefanía Novoa Rama, Harshavardhan Thippareddi, Manpreet Singh, Hendrik C den Bakker
Draft Genome Sequences of Two Lactobacillus johnsonii and Three Ligilactobacillus salivarius Strains Isolated from Intestinal Microbiomes of Chickens. Microbiology resource announcements 11 (2) (2022)
Lauren K Hudson, Leticia A G Orellana, Daniel W Bryan, Andrew Moore, John P Munafo, Hendrik C den Bakker, Thomas G Denes
Phylogeny of the Bacillus altitudinis Complex and Characterization of a Newly Isolated Strain with Antilisterial Activity. Journal of food protection 84 (8) (2021)
Meghan Den Bakker, Hendrik C den Bakker, Francisco Diez-Gonzalez
Heat Inactivation of Listeria monocytogenes on Pecans, Macadamia Nuts, and Sunflower Seeds. Microbiology spectrum 9 (2) (2021)