John P Munafo

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 32

Top Topics

Gas Chromatography

Liquid Chromatography Tandem Mass Spectrometry

Listeria Monocytogenes

Top Venues

Journal of agricultural and food chemistry

Journal of food protection

This page only lists publications with an associated author ORCID identifier.

Publications

Nancy Chiang, Melissa Dein, Thien H Nguyen, Danielle M Trudelle, Chi-Tang Ho, John P Munafo
Characterization of Odorants in a Commercial Culinary Sage ( Salvia officinalis L.) and Several Cultivars. Journal of agricultural and food chemistry (2024)
Nancy Chiang, Melissa Dein, Thien H Nguyen, Danielle M Trudelle, Chi-Tang Ho, John P Munafo
Characterization of Odorants in a Commercial Culinary Sage ( Salvia officinalis L.) and Several Cultivars. Journal of agricultural and food chemistry 72 (14) (2024)
Nancy Chiang, Melissa Dein, Thien H Nguyen, Danielle M Trudelle, Chi-Tang Ho, John P Munafo
Characterization of Odorants in a Commercial Culinary Sage ( Salvia officinalis L.) and Several Cultivars. Journal of agricultural and food chemistry 72 (14) (2024)
Oshin Sahni, John Didzbalis, John P Munafo
Saltiness Enhancement through the Synergism of Pyroglutamyl Peptides and Organic Acids. Journal of agricultural and food chemistry (2023)
Oshin Sahni, John Didzbalis, John P Munafo
Saltiness Enhancement through the Synergism of Pyroglutamyl Peptides and Organic Acids. Journal of agricultural and food chemistry 72 (1) (2023)
Sarah Warner, Danielle M Trudelle, Thien H Nguyen, John P Munafo
Contribution of Key Odorants from Skins, Seeds, and Stems to the Aroma of Chardonnay Marc: A Valuable Coproduct of the Wine Industry. Journal of agricultural and food chemistry (2023)
Roberta R Holt, John P Munafo, Julie Salmen, Carl L Keen, Behroze S Mistry, Justin M Whiteley, Harold H Schmitz
Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System. Journal of agricultural and food chemistry (2023)
Oshin Sahni, John Didzbalis, John P Munafo
Saltiness Enhancement through the Synergism of Pyroglutamyl Peptides and Organic Acids. Journal of agricultural and food chemistry 72 (1) (2023)
Roberta R Holt, Daniela Barile, Selina C Wang, John P Munafo, Torey Arvik, Xueqi Li, Fanny Lee, Carl L Keen, Ilias Tagkopoulos, Harold H Schmitz
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits. Journal of agricultural and food chemistry 70 (48) (2022)
Melissa Dein, John P Munafo
Characterization of Odorants in Loomis' Mountain Mint, Pycnanthemum loomisii . Journal of agricultural and food chemistry 70 (45) (2022)
Danielle M Trudelle, Daniel W Bryan, Shahla Ray, John P Munafo, Thomas G Denes
Analysis of Derivatized Wall Teichoic Acids Confirms that a Mutation in Phage-Resistant Listeria monocytogenes Impacts Rhamnose Decoration. ACS omega 7 (20) (2022)
Melissa Dein, John P Munafo
Characterization of Odorants in Southern Mountain Mint, Pycnanthemum pycnanthemoides . Journal of agricultural and food chemistry 70 (31) (2022)
Sarah Warner, John P Munafo
Characterization of Key Odorants in Chardonnay Seeds. Journal of agricultural and food chemistry 70 (51) (2022)
Claire Gorman, Anne F Murray, Melissa Dein, John P Munafo
Characterization of Key Odorants in Cumberland Rosemary, Conradina verticillata . Journal of agricultural and food chemistry 70 (40) (2022)
Melissa Dein, John P Munafo
Characterization of Odorants in White Leaf Mountain Mint, Pycnanthemum albescens . Journal of agricultural and food chemistry 70 (38) (2022)
Sarah Warner, John P Munafo
Characterization of Key Odorants in Chardonnay Seeds. Journal of agricultural and food chemistry 70 (51) (2022)
Sarah Warner, John P Munafo
Characterization of Key Odorants in Chardonnay Seeds. Journal of agricultural and food chemistry (2022)
Lauren K Hudson, Leticia A G Orellana, Daniel W Bryan, Andrew Moore, John P Munafo, Hendrik C den Bakker, Thomas G Denes
Phylogeny of the Bacillus altitudinis Complex and Characterization of a Newly Isolated Strain with Antilisterial Activity. Journal of food protection 84 (8) (2021)
Melissa Dein, Andrew Moore, Casey Ricketts, Chelsea Huynh, John P Munafo
Characterization of Odorants in Chardonnay Marc Skins. Journal of agricultural and food chemistry 69 (41) (2021)
Melissa Dein, Trenton Kerley, John P Munafo
Characterization of Odorants in a 10-Year-Old Riesling Wine. Journal of agricultural and food chemistry 69 (38) (2021)
Andrew Moore, Curtis R Luckett, John P Munafo
Taste-Active Dipeptides from Hydrolyzed Mushroom Protein Enhance Saltiness. Journal of agricultural and food chemistry 69 (40) (2021)
Anne F Murray, Purni C K Wickramasinghe, John P Munafo
Key Odorants from the Fragrant Bolete, Suillus punctipes. Journal of agricultural and food chemistry 68 (32) (2020)
Purni C K Wickramasinghe, John P Munafo
Biosynthesis of Benzylic Derivatives in the Fermentation Broth of the Edible Mushroom, Ischnoderma resinosum. Journal of agricultural and food chemistry 68 (8) (2020)
Trenton Kerley, John P Munafo
Changes in Tennessee Whiskey Odorants by the Lincoln County Process. Journal of agricultural and food chemistry 68 (36) (2020)
Francisco M A Leyva-Gutierrez, John P Munafo, Tong Wang
Characterization of By-Products from Commercial Cannabidiol Production. Journal of agricultural and food chemistry 68 (29) (2020)
Melissa Dein, Purni C K Wickramasinghe, John P Munafo
Characterization of Key Odorants in Meehan's Mint, Meehania cordata. Journal of agricultural and food chemistry 68 (38) (2020)
Anne F Murray, Andrew J Moore, John P Munafo
Key Odorants from the American Matsutake, Tricholoma magnivelare. Journal of agricultural and food chemistry 68 (36) (2020)
Anne F Murray, Andrew J Moore, John P Munafo
Correction to Key Odorants from the American Matsutake, Tricholoma magnivelare. Journal of agricultural and food chemistry 68 (45) (2020)
Jordan Lopez, Trent Kerley, Lindsay Jenkinson, Curtis R Luckett, John P Munafo
Odorants from the Thermal Treatment of Hydrolyzed Mushroom Protein and Cysteine Enhance Saltiness Perception. Journal of agricultural and food chemistry 67 (41) (2019)
Melissa Dein, John P Munafo
Characterization of Key Odorants in Hoary Mountain Mint, Pycnanthemum incanum. Journal of agricultural and food chemistry 67 (9) (2019)
Monika Tomaszewski, Melissa Dein, Ari Novy, Thomas G Hartman, Martin Steinhaus, Curtis R Luckett, John P Munafo
Quantitation and Seasonal Variation of Key Odorants in Propolis. Journal of agricultural and food chemistry 67 (5) (2019)
Purni C K Wickramasinghe, John P Munafo
Key Odorants from the Fermentation Broth of the Edible Mushroom Ischnoderma resinosum. Journal of agricultural and food chemistry 67 (7) (2019)