Hirofumi Enomoto

Scopus Author ID Researcher Name Resolver ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 15

Top Venues

Foods (Basel, Switzerland)

Toxins

Molecules (Basel, Switzerland)

Bioscience, biotechnology, and biochemistry

Teikyo University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Teikyo University

Japan

Associate Professor :: Department of Biosciences

Publications

Abdelrahman Elamin, Hirofumi Enomoto, Maiko Watanabe, Shohei Sakuda
The Mechanism of Ochratoxin Contamination of Artificially Inoculated Licorice Roots. Toxins 15 (3) (2023)
Abdelrahman Elamin, Hirofumi Enomoto, Maiko Watanabe, Shohei Sakuda
The Mechanism of Ochratoxin Contamination of Artificially Inoculated Licorice Roots. Toxins 15 (3) (2023)
Abdelrahman Elamin, Hirofumi Enomoto, Maiko Watanabe, Shohei Sakuda
The Mechanism of Ochratoxin Contamination of Artificially Inoculated Licorice Roots. Toxins 15 (3) (2023)
Hirona Kugo, Hirofumi Enomoto, Kenichi Yanagimoto, Hiroki Tanaka, Tatsuya Moriyama, Nobuhiro Zaima
Eicosapentaenoic acid is associated with the attenuation of dysfunctions of mesenchymal stem cells in the abdominal aortic aneurysm wall. Food & function 13 (14) (2022)
Hirofumi Enomoto
Distribution analysis of jasmonic acid-related compounds in developing Glycine max L. (soybean) seeds using mass spectrometry imaging and liquid chromatography-mass spectrometry. Phytochemical analysis : PCA (2021)
Hirofumi Enomoto
Adhesive film applications help to prepare strawberry fruit sections for desorption electrospray ionization-mass spectrometry imaging. Bioscience, biotechnology, and biochemistry 85 (6) (2021)
Hirofumi Enomoto
Mass Spectrometry Imaging of Flavonols and Ellagic Acid Glycosides in Ripe Strawberry Fruit. Molecules (Basel, Switzerland) 25 (20) (2020)
Hirofumi Enomoto, Takashi Nirasawa
Localization of Flavan-3-ol Species in Peanut Testa by Mass Spectrometry Imaging. Molecules (Basel, Switzerland) 25 (10) (2020)
Hirofumi Enomoto, Tomohiro Furukawa, Shiro Takeda, Hajime Hatta, Nobuhiro Zaima
Unique Distribution of Diacyl-, Alkylacyl-, and Alkenylacyl-Phosphatidylcholine Species Visualized in Pork Chop Tissues by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging. Foods (Basel, Switzerland) 9 (2) (2020)
Hirofumi Enomoto, Masahiro Kotani, Takayuki Ohmura
Novel Blotting Method for Mass Spectrometry Imaging of Metabolites in Strawberry Fruit by Desorption/Ionization Using Through Hole Alumina Membrane. Foods (Basel, Switzerland) 9 (4) (2020)
Shiro Takeda, Sakurako Kaneko, Kazuyuki Sogawa, Abdulatef M Ahhmed, Hirofumi Enomoto, Shinpei Kawarai, Kensuke Taira, Wataru Mizunoya, Masato Minami, Ryoichi Sakata
Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat. Foods (Basel, Switzerland) 9 (9) (2020)
Yoshihito Shinozaki, Bertrand P Beauvoit, Masaru Takahara, Shuhei Hao, Kentaro Ezura, Marie-Hélène Andrieu, Keiji Nishida, Kazuki Mori, Yutaka Suzuki, Satoshi Kuhara, Hirofumi Enomoto, Miyako Kusano, Atsushi Fukushima, Tetsuya Mori, Mikiko Kojima, Makoto Kobayashi, Hitoshi Sakakibara, Kazuki Saito, Yuya Ohtani, Camille Bénard, Duyen Prodhomme, Yves Gibon, Hiroshi Ezura, Tohru Ariizumi
Fruit setting rewires central metabolism via gibberellin cascades. Proceedings of the National Academy of Sciences of the United States of America 117 (38) (2020)
Hirofumi Enomoto, Takuya Sensu, Emi Yumoto, Takao Yokota, Hisakazu Yamane
Derivatization for detection of abscisic acid and 12-oxo-phytodienoic acid using matrix-assisted laser desorption/ionization imaging mass spectrometry. Rapid communications in mass spectrometry : RCM 32 (17) (2019)
Hirofumi Enomoto, Shiro Takeda, Hajime Hatta, Nobuhiro Zaima
Tissue-Specific Distribution of Sphingomyelin Species in Pork Chop Revealed by Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry. Journal of food science 84 (7) (2019)
Hirofumi Enomoto, Kei Sato, Koji Miyamoto, Akira Ohtsuka, Hisakazu Yamane
Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry. Journal of agricultural and food chemistry 66 (19) (2018)

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Publication Activity (10 Years)

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Hirofumi Enomoto