Hong Jiang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Topics

Molecular Docking

Wastewater Treatment

Oxidative Stress

Top Venues

Journal of agricultural and food chemistry

ACS synthetic biology

This page only lists publications with an associated author ORCID identifier.

Publications

Chengqiang Li, Zhuoning Cao, Hong Jiang, Francesco Secundo, Xiang-Zhao Mao
Characterization of a GH20 β- N -Acetylhexosaminidase from Flavobacterium algicola Suitable to Synthesize Lacto- N -triose II. Journal of agricultural and food chemistry 72 (9) (2024)
Chengqiang Li, Zhuoning Cao, Hong Jiang, Francesco Secundo, Xiang-Zhao Mao
Characterization of a GH20 β- N -Acetylhexosaminidase from Flavobacterium algicola Suitable to Synthesize Lacto- N -triose II. Journal of agricultural and food chemistry (2024)
Chengqiang Li, Zhuoning Cao, Hong Jiang, Francesco Secundo, Xiang-Zhao Mao
Characterization of a GH20 β- N -Acetylhexosaminidase from Flavobacterium algicola Suitable to Synthesize Lacto- N -triose II. Journal of agricultural and food chemistry 72 (9) (2024)
Zhenjie Mao, Hong Jiang, Xiang-Zhao Mao
Identification and Anti-Hyperuricemic Activity of Xanthine Oxidase Inhibitory Peptides from Pacific White Shrimp and Swimming Crab Based on Molecular Docking Screening. Journal of agricultural and food chemistry (2023)
Zhenjie Mao, Hong Jiang, Xiang-Zhao Mao
Identification and Anti-Hyperuricemic Activity of Xanthine Oxidase Inhibitory Peptides from Pacific White Shrimp and Swimming Crab Based on Molecular Docking Screening. Journal of agricultural and food chemistry 71 (3) (2023)
Jing Chen, Ruiling Zhang, Guilin Zhang, Zhen Liu, Hong Jiang, Xiang-Zhao Mao
Heterologous Expression of the Plant-Derived Astaxanthin Biosynthesis Pathway in Yarrowia lipolytica for Glycosylated Astaxanthin Production. Journal of agricultural and food chemistry 71 (6) (2023)
Jing Chen, Ruiling Zhang, Guilin Zhang, Zhen Liu, Hong Jiang, Xiang-Zhao Mao
Heterologous Expression of the Plant-Derived Astaxanthin Biosynthesis Pathway in Yarrowia lipolytica for Glycosylated Astaxanthin Production. Journal of agricultural and food chemistry 71 (6) (2023)
Jing Chen, Ruiling Zhang, Guilin Zhang, Zhen Liu, Hong Jiang, Xiang-Zhao Mao
Heterologous Expression of the Plant-Derived Astaxanthin Biosynthesis Pathway in Yarrowia lipolytica for Glycosylated Astaxanthin Production. Journal of agricultural and food chemistry (2023)
Zhenjie Mao, Hong Jiang, Xiang-Zhao Mao
Identification and Anti-Hyperuricemic Activity of Xanthine Oxidase Inhibitory Peptides from Pacific White Shrimp and Swimming Crab Based on Molecular Docking Screening. Journal of agricultural and food chemistry 71 (3) (2023)
Zewei Lu, Hong Jiang, Hamed I Hamouda, Tao Wang, Yueyang Dong, Xiang-Zhao Mao
Biochemical Characterization of a Cold-Adapted λ-Carrageenase OUC-CglA from Maribacter vaceletii : An Efficient Tool for λ-Carrageenan Degradation. Journal of agricultural and food chemistry 70 (38) (2022)
Lili Wang, Hong Jiang, Yanjun Qiu, Yueyang Dong, Hamed I Hamouda, Mohamed A Balah, Xiang-Zhao Mao
Biochemical Characterization of a Novel Myrosinase Rmyr from Rahnella inusitata for High-Level Preparation of Sulforaphene and Sulforaphane. Journal of agricultural and food chemistry 70 (7) (2022)
Lili Wang, Hong Jiang, Xingxing Liang, Wenting Zhou, Yanjun Qiu, Chang-Hu Xue, Jianan Sun, Xiang-Zhao Mao
Preparation of Sulforaphene from Radish Seed Extracts with Recombinant Food-Grade Yarrowia lipolytica Harboring High Myrosinase Activity. Journal of agricultural and food chemistry 69 (18) (2021)
Wenting Zhou, Hong Jiang, Lili Wang, Xingxing Liang, Xiang-Zhao Mao
Biotechnological Production of 2'-Fucosyllactose: A Prevalent Fucosylated Human Milk Oligosaccharide. ACS synthetic biology 10 (3) (2021)
Shuhang Zhang, Hong Jiang, Sijia Xue, Na Ge, Yi Sun, Zhe Chi, Guang-Lei Liu, Zhenming Chi
Efficient Conversion of Cane Molasses into Fructooligosaccharides by a Glucose Derepression Mutant of Aureobasidium melanogenum with High β-Fructofuranosidase Activity. Journal of agricultural and food chemistry 67 (49) (2019)