Xiang-Zhao Mao (Xiangzhao Mao)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 74

Top Venues

Journal of agricultural and food chemistry

Applied microbiology and biotechnology

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Ocean University of China

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ocean University of China

China

Ph.D, Professor :: College of Food Science and Engineering

Publications

Zhenrong Jia, Haipeng Su, Qiang Zhao, Shujia Wang, Jian-An Sun, Xiang-Zhao Mao
Structure-Assisted Design of Chitosanase Product Specificity for the Production of High-Degree Polymerization Chitooligosaccharides. Journal of agricultural and food chemistry 72 (34) (2024)
Hongjun Zhao, Haipeng Su, Jianan Sun, Hao Dong, Xiang-Zhao Mao
Bioconversion of α-Chitin by a Lytic Polysaccharide Monooxygenase Os LPMO10A Coupled with Chitinases and the Synergistic Mechanism Analysis. Journal of agricultural and food chemistry 72 (13) (2024)
Yuncong Xu, Yanxiao Li, Qiaojuan Yan, Xiang-Zhao Mao, Shaoqing Yang, Zheng-Qiang Jiang
The Function and Mechanism of Laminaripentaose Prepared from Curdlan for the Amelioration of the Cognitive Dysfunctions in Obese Mice. Journal of agricultural and food chemistry (2024)
Chengcheng Jiang, Wei Wang, Jingjing Sun, Jianhua Hao, Xiang-Zhao Mao
Biochemical Characterization of a Heat-Resistant κ-Carrageenase Capable of Tolerating High Temperatures up to 100 °C. Journal of agricultural and food chemistry (2024)
Chengqiang Li, Zhuoning Cao, Hong Jiang, Francesco Secundo, Xiang-Zhao Mao
Characterization of a GH20 β- N -Acetylhexosaminidase from Flavobacterium algicola Suitable to Synthesize Lacto- N -triose II. Journal of agricultural and food chemistry 72 (9) (2024)
Zewei Lu, Hong Jiang, Dianqi Yang, Hengxin Tang, Hamed I Hamouda, Tao Wang, Xiang-Zhao Mao
Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides. Foods (Basel, Switzerland) 13 (12) (2024)
Zewei Lu, Hong Jiang, Dianqi Yang, Hengxin Tang, Hamed I Hamouda, Tao Wang, Xiang-Zhao Mao
Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides. Foods (Basel, Switzerland) 13 (12) (2024)
Wei Wang, Ruoyu Zhou, Simiao Di, Xiang-Zhao Mao, Wen-Can Huang
Switchable CO 2 -Responsive Janus Nanoparticle for Lipase Catalysis in Pickering Emulsion. Journal of agricultural and food chemistry 72 (17) (2024)
Wei Wang, Ruoyu Zhou, Simiao Di, Xiang-Zhao Mao, Wen-Can Huang
Switchable CO 2 -Responsive Janus Nanoparticle for Lipase Catalysis in Pickering Emulsion. Journal of agricultural and food chemistry (2024)
Shanglin Xin, Haiyang Zhang, Jianan Sun, Xiang-Zhao Mao
Characterization and Hydrolysis Mechanism Analysis of a Cold-Adapted Trypsin-Like Protease from Antarctic Krill. Journal of agricultural and food chemistry 72 (17) (2024)
Shanglin Xin, Haiyang Zhang, Jianan Sun, Xiang-Zhao Mao
Characterization and Hydrolysis Mechanism Analysis of a Cold-Adapted Trypsin-Like Protease from Antarctic Krill. Journal of agricultural and food chemistry (2024)
Hongjun Zhao, Haipeng Su, Jianan Sun, Hao Dong, Xiang-Zhao Mao
Bioconversion of α-Chitin by a Lytic Polysaccharide Monooxygenase Os LPMO10A Coupled with Chitinases and the Synergistic Mechanism Analysis. Journal of agricultural and food chemistry 72 (13) (2024)
Chengqiang Li, Zhuoning Cao, Hong Jiang, Francesco Secundo, Xiang-Zhao Mao
Characterization of a GH20 β- N -Acetylhexosaminidase from Flavobacterium algicola Suitable to Synthesize Lacto- N -triose II. Journal of agricultural and food chemistry (2024)
Chengcheng Jiang, Wei Wang, Jingjing Sun, Jianhua Hao, Xiang-Zhao Mao
Comparative Study on Enzymatic Characteristics of Two κ-Carrageenases from Carrageenan-Degrading Bacterium Catenovulum agarivorans DS2. Journal of agricultural and food chemistry (2024)
Hongjun Zhao, Haipeng Su, Jianan Sun, Hao Dong, Xiang-Zhao Mao
Bioconversion of α-Chitin by a Lytic Polysaccharide Monooxygenase Os LPMO10A Coupled with Chitinases and the Synergistic Mechanism Analysis. Journal of agricultural and food chemistry (2024)
Zhenrong Jia, Haipeng Su, Qiang Zhao, Shujia Wang, Jian-An Sun, Xiang-Zhao Mao
Structure-Assisted Design of Chitosanase Product Specificity for the Production of High-Degree Polymerization Chitooligosaccharides. Journal of agricultural and food chemistry (2024)
Chengqiang Li, Zhuoning Cao, Hong Jiang, Francesco Secundo, Xiang-Zhao Mao
Characterization of a GH20 β- N -Acetylhexosaminidase from Flavobacterium algicola Suitable to Synthesize Lacto- N -triose II. Journal of agricultural and food chemistry 72 (9) (2024)
Yuxiang Gu, Yajie Niu, Jingcheng Zhang, Baoguo Sun, Xiang-Zhao Mao, Zunying Liu, Yu-Yu Zhang
Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches. Journal of agricultural and food chemistry (2024)
Shanglin Xin, Haiyang Zhang, Jianan Sun, Xiang-Zhao Mao
Characterization and Hydrolysis Mechanism Analysis of a Cold-Adapted Trypsin-Like Protease from Antarctic Krill. Journal of agricultural and food chemistry 72 (17) (2024)
Chengcheng Jiang, Wei Wang, Jingjing Sun, Jianhua Hao, Xiang-Zhao Mao
Comparative Study on Enzymatic Characteristics of Two κ-Carrageenases from Carrageenan-Degrading Bacterium Catenovulum agarivorans DS2. Journal of agricultural and food chemistry 72 (22) (2024)
Zhenjie Mao, Hong Jiang, Xiang-Zhao Mao
Identification and Anti-Hyperuricemic Activity of Xanthine Oxidase Inhibitory Peptides from Pacific White Shrimp and Swimming Crab Based on Molecular Docking Screening. Journal of agricultural and food chemistry (2023)
Zhuoning Cao, Zhen Liu, Xiang-Zhao Mao
Application of Quorum Sensing in Metabolic Engineering. Journal of agricultural and food chemistry (2023)
Haipeng Su, Hongjun Zhao, Zhenrong Jia, Chaoran Guo, Jianan Sun, Xiang-Zhao Mao
Biochemical Characterization of a GH46 Chitosanase Provides Insights into the Novel Digestion Specificity. Journal of agricultural and food chemistry (2023)
Chengmei Yin, Jianan Sun, Weilong Guo, Yong Xue, Haiyang Zhang, Xiang-Zhao Mao
High-Yield Synthesis of Phosphatidylserine in a Well-Designed Mixed Micellar System. Journal of agricultural and food chemistry (2023)
Na Cao, Guangli Xia, Huihui Sun, Ling Zhao, Rong Cao, Hong Jiang, Xiang-Zhao Mao, Qi Liu
Characterization of a Galactose Oxidase from Fusarium odoratissimum and Its Application in the Modification of Agarose. Foods (Basel, Switzerland) 12 (3) (2023)
Guilin Zhang, Jing Chen, Yongzhen Wang, Zhen Liu, Xiang-Zhao Mao
Metabolic Engineering of Yarrowia lipolytica for Zeaxanthin Production. Journal of agricultural and food chemistry (2023)
Huihui Sun, Ling Zhao, Xiang-Zhao Mao, Rong Cao, Qi Liu
Identification of a Key Loop for Tuning Transglycosylation Activity in the Substrate-Binding Region of a Chitosanase. Journal of agricultural and food chemistry (2023)
Zhenjie Mao, Hong Jiang, Xiang-Zhao Mao
Identification and Anti-Hyperuricemic Activity of Xanthine Oxidase Inhibitory Peptides from Pacific White Shrimp and Swimming Crab Based on Molecular Docking Screening. Journal of agricultural and food chemistry 71 (3) (2023)
Jing Chen, Ruiling Zhang, Guilin Zhang, Zhen Liu, Hong Jiang, Xiang-Zhao Mao
Heterologous Expression of the Plant-Derived Astaxanthin Biosynthesis Pathway in Yarrowia lipolytica for Glycosylated Astaxanthin Production. Journal of agricultural and food chemistry 71 (6) (2023)
Na Cao, Guangli Xia, Huihui Sun, Ling Zhao, Rong Cao, Hong Jiang, Xiang-Zhao Mao, Qi Liu
Characterization of a Galactose Oxidase from Fusarium odoratissimum and Its Application in the Modification of Agarose. Foods (Basel, Switzerland) 12 (3) (2023)
Jing Chen, Ruiling Zhang, Guilin Zhang, Zhen Liu, Hong Jiang, Xiang-Zhao Mao
Heterologous Expression of the Plant-Derived Astaxanthin Biosynthesis Pathway in Yarrowia lipolytica for Glycosylated Astaxanthin Production. Journal of agricultural and food chemistry 71 (6) (2023)
Jing Chen, Ruiling Zhang, Guilin Zhang, Zhen Liu, Hong Jiang, Xiang-Zhao Mao
Heterologous Expression of the Plant-Derived Astaxanthin Biosynthesis Pathway in Yarrowia lipolytica for Glycosylated Astaxanthin Production. Journal of agricultural and food chemistry (2023)
Haipeng Su, Hongjun Zhao, Zhenrong Jia, Chaoran Guo, Jianan Sun, Xiang-Zhao Mao
Biochemical Characterization of a GH46 Chitosanase Provides Insights into the Novel Digestion Specificity. Journal of agricultural and food chemistry 71 (4) (2023)
Zhenjie Mao, Hong Jiang, Xiang-Zhao Mao
Identification and Anti-Hyperuricemic Activity of Xanthine Oxidase Inhibitory Peptides from Pacific White Shrimp and Swimming Crab Based on Molecular Docking Screening. Journal of agricultural and food chemistry 71 (3) (2023)
Haipeng Su, Hongjun Zhao, Zhenrong Jia, Chaoran Guo, Jianan Sun, Xiang-Zhao Mao
Biochemical Characterization of a GH46 Chitosanase Provides Insights into the Novel Digestion Specificity. Journal of agricultural and food chemistry 71 (4) (2023)
Zhen Ge, Jun-Cai Liu, Jian-An Sun, Xiang-Zhao Mao
Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production, Separation, Identification and Docking Analysis. Foods (Basel, Switzerland) 12 (11) (2023)
Ling-Yu Zhang, Hao-Hao Shi, Cheng-Cheng Wang, Yu-Ming Wang, Zi-Hao Wei, Chang-Hu Xue, Xiang-Zhao Mao, Tian-Tian Zhang
Targeted Lipidomics Reveal the Effects of Different Phospholipids on the Phospholipid Profiles of Hepatic Mitochondria and Endoplasmic Reticulum in High-Fat/High-Fructose-Diet-Induced Nonalcoholic Fatty Liver Disease Mice. Journal of agricultural and food chemistry 70 (11) (2022)
Zewei Lu, Hong Jiang, Hamed I Hamouda, Tao Wang, Yueyang Dong, Xiang-Zhao Mao
Biochemical Characterization of a Cold-Adapted λ-Carrageenase OUC-CglA from Maribacter vaceletii : An Efficient Tool for λ-Carrageenan Degradation. Journal of agricultural and food chemistry 70 (38) (2022)
Haipeng Su, Jianan Sun, Zhenrong Jia, Hongjun Zhao, Xiang-Zhao Mao
Insights into promiscuous chitosanases: the known and the unknown. Applied microbiology and biotechnology 106 (21) (2022)
Lili Wang, Hong Jiang, Yanjun Qiu, Yueyang Dong, Hamed I Hamouda, Mohamed A Balah, Xiang-Zhao Mao
Biochemical Characterization of a Novel Myrosinase Rmyr from Rahnella inusitata for High-Level Preparation of Sulforaphene and Sulforaphane. Journal of agricultural and food chemistry 70 (7) (2022)
Haipeng Su, Jianan Sun, Wenqin Chu, Bing Yuan, Xiang-Zhao Mao
Biochemical characterization and cleavage pattern analysis of a novel chitosanase with cellulase activity. Applied microbiology and biotechnology 106 (5-6) (2022)
Chengcheng Jiang, Tianyu Zhang, Yuxian Xu, Xiang-Zhao Mao
Characterization of a GH50 β-Agarase: A Biotechnological Tool for Preparing Oligosaccharides from Agarose and Porphyran. Journal of agricultural and food chemistry 70 (32) (2022)
Xingxing Liang, Hong Jiang, Xiandong Si, Qi Xin, Di Meng, Peng Chen, Xiang-Zhao Mao
Boosting expression level of plectasin in recombinant Pichia pastoris via 2A self-processing peptide assembly. Applied microbiology and biotechnology 106 (9-10) (2022)
Sai Wang, Rui Ma, Ling Li, Lele Wang, Jiao Li, Jianan Sun, Xiang-Zhao Mao, Weihong Tan
Engineering Robust Aptamers with High Affinity by Key Fragment Evolution and Terminal Fixation. Analytical chemistry 94 (47) (2022)
Lili Yin, Qi Wang, Jian-An Sun, Xiang-Zhao Mao
Expression and Molecular Modification of Chitin Deacetylase from Streptomyces bacillaris . Molecules (Basel, Switzerland) 28 (1) (2022)
Yanjun Qiu, Hong Jiang, Yueyang Dong, Yongzhen Wang, Hamed I Hamouda, Mohamed A Balah, Xiang-Zhao Mao
Expression and Biochemical Characterization of a Novel Fucoidanase from Flavobacterium algicola with the Principal Product of Fucoidan-Derived Disaccharide. Foods (Basel, Switzerland) 11 (7) (2022)
Lili Yin, Qi Wang, Jian-An Sun, Xiang-Zhao Mao
Expression and Molecular Modification of Chitin Deacetylase from Streptomyces bacillaris . Molecules (Basel, Switzerland) 28 (1) (2022)
Chengcheng Jiang, Tianyu Zhang, Qiuyang Li, Hong Jiang, Xiang-Zhao Mao
A Novel Carrageenan Metabolic Pathway in Flavobacterium algicola. Applied and environmental microbiology 88 (18) (2022)
Lili Yin, Qi Wang, Jian-An Sun, Xiang-Zhao Mao
Expression and Molecular Modification of Chitin Deacetylase from Streptomyces bacillaris . Molecules (Basel, Switzerland) 28 (1) (2022)
Haipeng Su, Jianan Sun, Chaoran Guo, Zhenrong Jia, Xiang-Zhao Mao
New Insights into Bifunctional Chitosanases with Hydrolysis Activity toward Chito- and Cello-Substrates. Journal of agricultural and food chemistry 70 (20) (2022)
Haiyang Zhang, Xuehan Li, Qi Liu, Jianan Sun, Francesco Secundo, Xiang-Zhao Mao
Construction of a Super-Folder Fluorescent Protein-Guided Secretory Expression System for the Production of Phospholipase D in Bacillus subtilis. Journal of agricultural and food chemistry 69 (24) (2021)
Rui Ying, Wen-Can Huang, Xiang-Zhao Mao
Synthesis of Agarose-Based Multistimuli-Responsive Hydrogel Dressing for Accelerated Wound Healing. ACS biomaterials science & engineering 8 (1) (2021)
Lili Wang, Hong Jiang, Xingxing Liang, Wenting Zhou, Yanjun Qiu, Chang-Hu Xue, Jianan Sun, Xiang-Zhao Mao
Preparation of Sulforaphene from Radish Seed Extracts with Recombinant Food-Grade Yarrowia lipolytica Harboring High Myrosinase Activity. Journal of agricultural and food chemistry 69 (18) (2021)
Hao-Hao Shi, Li-Pin Chen, Cheng-Cheng Wang, Ying-Cai Zhao, Chang-Hu Xue, Yu-Ming Wang, Xiang-Zhao Mao, Tian-Tian Zhang
Short-term supplementation of DHA-enriched phospholipids attenuates the nephrotoxicity of cisplatin without compromising its antitumor activity in mice. Food & function 12 (19) (2021)
Wenting Zhou, Hong Jiang, Lili Wang, Xingxing Liang, Xiang-Zhao Mao
Biotechnological Production of 2'-Fucosyllactose: A Prevalent Fucosylated Human Milk Oligosaccharide. ACS synthetic biology 10 (3) (2021)
Jin-Yue Yang, Tian-Tian Zhang, Zhe Dong, Hao-Hao Shi, Jie Xu, Xiang-Zhao Mao, Yu-Ming Wang, Chang-Hu Xue
Dietary Supplementation with Exogenous Sea-Cucumber-Derived Ceramides and Glucosylceramides Alleviates Insulin Resistance in High-Fructose-Diet-Fed Rats by Upregulating the IRS/PI3K/Akt Signaling Pathway. Journal of agricultural and food chemistry 69 (32) (2021)
Zilong Zhao, Zhen Liu, Xiang-Zhao Mao
Biotechnological Advances in Lycopene β-Cyclases. Journal of agricultural and food chemistry 68 (43) (2020)
Huihui Sun, Li Gao, Changhu Xue, Xiang-Zhao Mao
Marine-polysaccharide degrading enzymes: Status and prospects. Comprehensive reviews in food science and food safety 19 (6) (2020)
Lei Li, Zhen Liu, Hong Jiang, Xiang-Zhao Mao
Biotechnological production of lycopene by microorganisms. Applied microbiology and biotechnology 104 (24) (2020)
Yuting Huang, Chao Bian, Zhaoqun Liu, Lingling Wang, Changhu Xue, Hongliang Huang, Yunhai Yi, Xinxin You, Wei Song, Xiang-Zhao Mao, Linsheng Song, Qiong Shi
The First Genome Survey of the Antarctic Krill (Euphausia superba) Provides a Valuable Genetic Resource for Polar Biomedical Research. Marine drugs 18 (4) (2020)
Fang Liu, Jianan Liu, Thomas T Y Wang, Zhen Liu, Changhu Xue, Xiang-Zhao Mao, Qingjuan Tang, Robert W Li
Molecular and Microbial Signatures Predictive of Prebiotic Action of Neoagarotetraose in a Dextran Sulfate Sodium-Induced Murine Colitis Model. Microorganisms 8 (7) (2020)
Jianan Sun, Ping Li, Zhen Liu, Wencan Huang, Xiang-Zhao Mao
A novel thermostable serine protease from a metagenomic library derived from marine sediments in the East China Sea. Applied microbiology and biotechnology 104 (21) (2020)
Jie Liu, Zhen Liu, Chengcheng Jiang, Xiang-Zhao Mao
Biochemical Characterization and Substrate Degradation Mode of a Novel α-Agarase from Catenovulum agarivorans. Journal of agricultural and food chemistry 67 (37) (2019)
Dandan Zhao, Wen-Can Huang, Na Guo, Shuye Zhang, Changhu Xue, Xiang-Zhao Mao
Two-Step Separation of Chitin from Shrimp Shells Using Citric Acid and Deep Eutectic Solvents with the Assistance of Microwave. Polymers 11 (3) (2019)
Haiyang Zhang, Wenqin Chu, Jianan Sun, Zhen Liu, Wen-Can Huang, Changhu Xue, Xiang-Zhao Mao
A novel autolysis system for extracellular production and direct immobilization of a phospholipase D fused with cellulose binding domain. BMC biotechnology 19 (1) (2019)
Haiyang Zhang, Wenqin Chu, Jianan Sun, Zhen Liu, Wen-Can Huang, Changhu Xue, Xiang-Zhao Mao
Combining Cell Surface Display and DNA-Shuffling Technology for Directed Evolution of Streptomyces Phospholipase D and Synthesis of Phosphatidylserine. Journal of agricultural and food chemistry 67 (47) (2019)
Ping Lu, Xinwei Gao, Hao Dong, Zhen Liu, Francesco Secundo, Changhu Xue, Xiang-Zhao Mao
Identification of a Novel Esterase from Marine Environmental Genomic DNA Libraries and Its Application in Production of Free All- trans-Astaxanthin. Journal of agricultural and food chemistry 66 (11) (2018)
Xiaoqing Yang, Zhen Liu, Chengcheng Jiang, Jianan Sun, Changhu Xue, Xiang-Zhao Mao
A novel agaro-oligosaccharide-lytic β-galactosidase from Agarivorans gilvus WH0801. Applied microbiology and biotechnology 102 (12) (2018)
Huihui Sun, Xiang-Zhao Mao, Na Guo, Ling Zhao, Rong Cao, Qi Liu
Discovery and Characterization of a Novel Chitosanase from Paenibacillus dendritiformis by Phylogeny-Based Enzymatic Product Specificity Prediction. Journal of agricultural and food chemistry 66 (18) (2018)
Qidong Wang, Jianan Sun, Zhen Liu, Wen-Can Huang, Changhu Xue, Xiang-Zhao Mao
Coimmobilization of β-Agarase and α-Neoagarobiose Hydrolase for Enhancing the Production of 3,6-Anhydro-l-galactose. Journal of agricultural and food chemistry 66 (27) (2018)
Wen-Can Huang, Dandan Zhao, Na Guo, Changhu Xue, Xiang-Zhao Mao
Green and Facile Production of Chitin from Crustacean Shells Using a Natural Deep Eutectic Solvent. Journal of agricultural and food chemistry 66 (45) (2018)
Pujuan Zhang, Jinru Zhang, Lujia Zhang, Jianan Sun, Yuan Li, Lian Wu, Jiahai Zhou, Changhu Xue, Xiang-Zhao Mao
Structure-based design of agarase AgWH50C from Agarivorans gilvus WH0801 to enhance thermostability. Applied microbiology and biotechnology 103 (3) (2018)
Hao Dong, Francesco Secundo, Changhu Xue, Xiang-Zhao Mao
Whole-Cell Biocatalytic Synthesis of Cinnamyl Acetate with a Novel Esterase from the DNA Library of Acinetobacter hemolyticus. Journal of agricultural and food chemistry 65 (10) (2017)
Yunxiao Liang, Xiaoqing Ma, Lujia Zhang, Fu Li Li, Zhen Liu, Xiang-Zhao Mao
Biochemical Characterization and Substrate Degradation Mode of a Novel Exotype β-Agarase from Agarivorans gilvus WH0801. Journal of agricultural and food chemistry 65 (36) (2017)

Xiang-Zhao Mao.css-eqlu8i{font-size:small;padding-left:4px;} (Xiangzhao Mao)

Publication Activity (10 Years)

Top Topics

Top Venues

Xiang-Zhao Mao (Xiangzhao Mao)