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Chang-Hu Xue (Changhu Xue)

ORCID

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 25

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ying-Cai Zhao, Cheng-Cheng Wang, Jin-Yue Yang, Xiao-Yue Li, Teruyoshi Yanagita, Chang-Hu Xue, Tian-Tian Zhang, Yu-Ming Wang
N-3 PUFA Deficiency from Early Life to Adulthood Exacerbated Susceptibility to Reactive Oxygen Species-Induced Testicular Dysfunction in Adult Mice. Journal of agricultural and food chemistry (2023)
Xinxin Hu, Peixu Cong, Yu Song, Xincen Wang, Hongwei Zhang, Nan Meng, Xiaowei Fan, Jie Xu, Chang-Hu Xue
Comprehensive Lipid Profile of Eight Echinoderm Species by RPLC-Triple TOF-MS/MS. Journal of agricultural and food chemistry (2023)
Hao Yue, Yingying Tian, Xiaoxuan Feng, Yuying Bo, Chang-Hu Xue, Ping Dong, Jingfeng Wang
Correction to "Novel Peptides Derived from Sea Cucumber Intestine Promotes Osteogenesis by Upregulating Integrin-Mediated Transdifferentiation of Growth Plate Chondrocytes to Osteoblasts". Journal of agricultural and food chemistry (2023)
Ying-Cai Zhao, Cheng-Cheng Wang, Jin-Yue Yang, Xiao-Yue Li, Teruyoshi Yanagita, Chang-Hu Xue, Tian-Tian Zhang, Yu-Ming Wang
N-3 PUFA Deficiency from Early Life to Adulthood Exacerbated Susceptibility to Reactive Oxygen Species-Induced Testicular Dysfunction in Adult Mice. Journal of agricultural and food chemistry 71 (18) (2023)
Ying-Cai Zhao, Cheng-Cheng Wang, Jin-Yue Yang, Xiao-Yue Li, Teruyoshi Yanagita, Chang-Hu Xue, Tian-Tian Zhang, Yu-Ming Wang
N-3 PUFA Deficiency from Early Life to Adulthood Exacerbated Susceptibility to Reactive Oxygen Species-Induced Testicular Dysfunction in Adult Mice. Journal of agricultural and food chemistry 71 (18) (2023)
Yu Song, Haitang Wang, Xincen Wang, Xiaoxu Wang, Peixu Cong, Jie Xu, Chang-Hu Xue
Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF. Journal of agricultural and food chemistry (2023)
Yu Song, Haitang Wang, Xincen Wang, Xiaoxu Wang, Peixu Cong, Jie Xu, Chang-Hu Xue
Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF. Journal of agricultural and food chemistry 71 (4) (2023)
Fa-Yi Wei, Hong-Wei Zheng, Jiao-Jiao Tian, Hong-Ying Liu, Ying-Xin Wei, Lu Yang, Chang-Yun Wang, Chang-Hu Xue
Hierarchical Macroporous Agarose Materials with Polyethyleneimine-Assisted Multiple Boronate Affinity Binding Sites for the Separation of Neomycin. Journal of agricultural and food chemistry (2023)
Yu Song, Haitang Wang, Xincen Wang, Xiaoxu Wang, Peixu Cong, Jie Xu, Chang-Hu Xue
Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF. Journal of agricultural and food chemistry 71 (4) (2023)
Xiao-Yu Cui, Shan Jiang, Cheng-Cheng Wang, Jin-Yue Yang, Ying-Cai Zhao, Chang-Hu Xue, Yu-Ming Wang, Tian-Tian Zhang
Comparative Analyses of EPA-Phosphatidylcholine, EPA-Lysophosphatidylcholine, and DHA-Lysophosphatidylcholine on DHA and EPA Repletion in n-3 PUFA-Deficient Mice. Journal of agricultural and food chemistry 70 (41) (2022)
Ling-Yu Zhang, Hao-Hao Shi, Cheng-Cheng Wang, Yu-Ming Wang, Zi-Hao Wei, Chang-Hu Xue, Xiang-Zhao Mao, Tian-Tian Zhang
Targeted Lipidomics Reveal the Effects of Different Phospholipids on the Phospholipid Profiles of Hepatic Mitochondria and Endoplasmic Reticulum in High-Fat/High-Fructose-Diet-Induced Nonalcoholic Fatty Liver Disease Mice. Journal of agricultural and food chemistry 70 (11) (2022)
Hao Yue, Yingying Tian, Xiaoxuan Feng, Yuying Bo, Chang-Hu Xue, Ping Dong, Jingfeng Wang
Novel Peptides Derived from Sea Cucumber Intestine Promotes Osteogenesis by Upregulating Integrin-Mediated Transdifferentiation of Growth Plate Chondrocytes to Osteoblasts. Journal of agricultural and food chemistry 70 (41) (2022)
Hao Yue, Yuying Bo, Yingying Tian, Lei Mao, Chang-Hu Xue, Ping Dong, Jingfeng Wang
Docosahexaenoic Acid-Enriched Phosphatidylcholine Exerted Superior Effects to Triglyceride in Ameliorating Obesity-Induced Osteoporosis through Up-Regulating the Wnt/β-Catenin Pathway. Journal of agricultural and food chemistry 70 (43) (2022)
Haitang Wang, Lu Yang, Xincen Wang, Peixu Cong, Jie Xu, Chang-Hu Xue
Comprehensive Lipidomic Analysis of Three Edible Brown Seaweeds Based on Reversed-Phase Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. Journal of agricultural and food chemistry 70 (13) (2022)
Xuanwei Mei, Yaoguang Chang, Jingjing Shen, Yuying Zhang, Jin Han, Chang-Hu Xue
Characterization of a Novel Carrageenan-Specific Carbohydrate-Binding Module: a Promising Tool for the In Situ Investigation of Carrageenan. Journal of agricultural and food chemistry 70 (29) (2022)
Jin-Yue Yang, Tian-Tian Zhang, Zhu-Lin Yu, Cheng-Cheng Wang, Ying-Cai Zhao, Yu-Ming Wang, Chang-Hu Xue
Taurine Alleviates Trimethylamine N -Oxide-Induced Atherosclerosis by Regulating Bile Acid Metabolism in ApoE -/- Mice. Journal of agricultural and food chemistry 70 (18) (2022)
Hao Yue, Weizhen Cai, Yanqi Li, Xiaoxuan Feng, Ping Dong, Chang-Hu Xue, Jingfeng Wang
A Novel Sialoglycopeptide from Gadus morhua Eggs Prevents Liver Fibrosis Induced by CCl4 via Downregulating FXR/FGF15 and TLR4/TGF-β/Smad Pathways. Journal of agricultural and food chemistry 69 (44) (2021)
Yingxu Ma, Xincen Wang, Zhigao Wang, Peixu Cong, Jie Xu, Chang-Hu Xue
Characterization of Gangliosides in Three Sea Urchin Species by HILIC-ESI-MS/MS. Journal of agricultural and food chemistry 69 (27) (2021)
Lili Wang, Hong Jiang, Xingxing Liang, Wenting Zhou, Yanjun Qiu, Chang-Hu Xue, Jianan Sun, Xiang-Zhao Mao
Preparation of Sulforaphene from Radish Seed Extracts with Recombinant Food-Grade Yarrowia lipolytica Harboring High Myrosinase Activity. Journal of agricultural and food chemistry 69 (18) (2021)
Yue Li, Teng Wang, Hao-Hao Shi, Yu-Ming Wang, Chang-Hu Xue, Qing-Rong Huang, Tian-Tian Zhang
Absorption, Pharmacokinetics, Tissue Distribution, and Excretion Profiles of Sea Cucumber-Derived Sulfated Sterols in Mice. Journal of agricultural and food chemistry 70 (2) (2021)
Xue-Feng Duan, Cheng-Cheng Wang, Chang-Hu Xue, Tian-Tian Zhang, Yu-Ming Wang
Trimethylamine N-Oxide Generation from Choline-Containing Precursors Is Closely Associated with Their Molecular Structure. Journal of agricultural and food chemistry 69 (10) (2021)
Jin-Yue Yang, Tian-Tian Zhang, Zhe Dong, Hao-Hao Shi, Jie Xu, Xiang-Zhao Mao, Yu-Ming Wang, Chang-Hu Xue
Dietary Supplementation with Exogenous Sea-Cucumber-Derived Ceramides and Glucosylceramides Alleviates Insulin Resistance in High-Fructose-Diet-Fed Rats by Upregulating the IRS/PI3K/Akt Signaling Pathway. Journal of agricultural and food chemistry 69 (32) (2021)
Yuanyuan Liu, Yingying Tian, Weizhen Cai, Yao Guo, Chang-Hu Xue, Jingfeng Wang
DHA/EPA-Enriched Phosphatidylcholine Suppresses Tumor Growth and Metastasis via Activating Peroxisome Proliferator-Activated Receptor γ in Lewis Lung Cancer Mice. Journal of agricultural and food chemistry 69 (2) (2021)
Tianqi Zhang, Yingying Tian, Qinghui Wang, Meng Fu, Chang-Hu Xue, Jingfeng Wang
Comparative Study of DHA with Different Molecular Forms for Ameliorating Osteoporosis by Promoting Chondrocyte-to-Osteoblast Transdifferentiation in the Growth Plate of Ovariectomized Mice. Journal of agricultural and food chemistry 69 (36) (2021)
Xincen Wang, Qinsheng Chen, Xiaoxu Wang, Peixu Cong, Jie Xu, Chang-Hu Xue
Lipidomics Approach in High-Fat-Diet-Induced Atherosclerosis Dyslipidemia Hamsters: Alleviation Using Ether-Phospholipids in Sea Urchin. Journal of agricultural and food chemistry 69 (32) (2021)

Chang-Hu Xue.css-eqlu8i{font-size:small;padding-left:4px;} (Changhu Xue)

Publication Activity (10 Years)

Top Topics

Top Venues

Chang-Hu Xue (Changhu Xue)