Hong-Wei Zheng (Hongwei Zheng)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Liquid Chromatography

Listeria Monocytogenes

Skeletal Muscle

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaomeng Yan, Fayi Wei, Jinpeng Gou, Mingbo Ji, Hamed I Hamouda, Chang-Hu Xue, Hong-Wei Zheng
Cryogel with Modular and Clickable Building Blocks: Toward the Ultimate Ideal Macroporous Medium for Bacterial Separation. Journal of agricultural and food chemistry 72 (28) (2024)
Haowen Yin, Lei Wang, Sun Jin Hur, Ye Liu, Peixu Cong, Hongying Liu, Xiao-Ming Jiang, Hong-Wei Zheng, Chang-Hu Xue
Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation. Journal of agricultural and food chemistry (2024)
Xiaomeng Yan, Fayi Wei, Jinpeng Gou, Mingbo Ji, Hamed I Hamouda, Chang-Hu Xue, Hong-Wei Zheng
Cryogel with Modular and Clickable Building Blocks: Toward the Ultimate Ideal Macroporous Medium for Bacterial Separation. Journal of agricultural and food chemistry (2024)
Fayi Wei, Hong-Wei Zheng, Chao Gao, Jiaojiao Tian, Jinpeng Gou, Hamed I Hamouda, Chang-Hu Xue
In Situ Preparation of Star-Shaped Protein-"Smart" Polymer Conjugates with pH and Thermo-Dual Responsibility for Bacterial Separation. Journal of agricultural and food chemistry (2024)
Haowen Yin, Lei Wang, Sun Jin Hur, Ye Liu, Peixu Cong, Hongying Liu, Xiao-Ming Jiang, Hong-Wei Zheng, Chang-Hu Xue
Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation. Journal of agricultural and food chemistry 72 (29) (2024)
Fa-Yi Wei, Hong-Wei Zheng, Jiao-Jiao Tian, Hong-Ying Liu, Ying-Xin Wei, Lu Yang, Chang-Yun Wang, Chang-Hu Xue
Hierarchical Macroporous Agarose Materials with Polyethyleneimine-Assisted Multiple Boronate Affinity Binding Sites for the Separation of Neomycin. Journal of agricultural and food chemistry (2023)