Xiao-Ming Jiang (Xiaoming Jiang)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Topics

Liquid Chromatography

Cardiovascular Risk Factors

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Li-Hao Wang, Wen-Hui Qu, Ya-Nan Xu, Song-Gang Xia, Qian-Qian Xue, Xiao-Ming Jiang, Hong-Ying Liu, Chang-Hu Xue, Yun-Qi Wen
Developing a High-Umami, Low-Salt Soy Sauce through Accelerated Moromi Fermentation with Corynebacterium and Lactiplantibacillus Strains. Foods (Basel, Switzerland) 13 (9) (2024)
Mingxin Sang, Nan Pan, Jingna Wu, Xiaoting Chen, Shuilin Cai, Huan Fang, Meitian Xiao, Xiao-Ming Jiang, Zhiyu Liu
Reversed-Phase Medium-Pressure Liquid Chromatography Purification of Omega-3 Fatty Acid Ethyl Esters Using AQ-C18. Marine drugs 22 (6) (2024)
Haowen Yin, Lei Wang, Sun Jin Hur, Ye Liu, Peixu Cong, Hongying Liu, Xiao-Ming Jiang, Hong-Wei Zheng, Chang-Hu Xue
Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation. Journal of agricultural and food chemistry (2024)
Li-Hao Wang, Wen-Hui Qu, Ya-Nan Xu, Song-Gang Xia, Qian-Qian Xue, Xiao-Ming Jiang, Hong-Ying Liu, Chang-Hu Xue, Yun-Qi Wen
Developing a High-Umami, Low-Salt Soy Sauce through Accelerated Moromi Fermentation with Corynebacterium and Lactiplantibacillus Strains. Foods (Basel, Switzerland) 13 (9) (2024)
Mingxin Sang, Nan Pan, Jingna Wu, Xiaoting Chen, Shuilin Cai, Huan Fang, Meitian Xiao, Xiao-Ming Jiang, Zhiyu Liu
Reversed-Phase Medium-Pressure Liquid Chromatography Purification of Omega-3 Fatty Acid Ethyl Esters Using AQ-C18. Marine drugs 22 (6) (2024)
Haowen Yin, Lei Wang, Sun Jin Hur, Ye Liu, Peixu Cong, Hongying Liu, Xiao-Ming Jiang, Hong-Wei Zheng, Chang-Hu Xue
Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation. Journal of agricultural and food chemistry 72 (29) (2024)
Mingxin Sang, Nan Pan, Jingna Wu, Xiaoting Chen, Shuilin Cai, Huan Fang, Meitian Xiao, Xiao-Ming Jiang, Zhiyu Liu
Reversed-Phase Medium-Pressure Liquid Chromatography Purification of Omega-3 Fatty Acid Ethyl Esters Using AQ-C18. Marine drugs 22 (6) (2024)
Qianqian Xue, Changhu Xue, Donglei Luan, Yajing Wang, Yunqi Wen, Shijie Bi, Lili Xu, Xiao-Ming Jiang
Unlocking the Potential of Microwave Sterilization Technology in Ready-to-Eat Imitation Crab Meat Production. Foods (Basel, Switzerland) 12 (24) (2023)
Qianqian Xue, Changhu Xue, Donglei Luan, Yajing Wang, Yunqi Wen, Shijie Bi, Lili Xu, Xiao-Ming Jiang
Unlocking the Potential of Microwave Sterilization Technology in Ready-to-Eat Imitation Crab Meat Production. Foods (Basel, Switzerland) 12 (24) (2023)
Kang Liu, Nana Zhao, Chenxi Xiang, Yujin Li, Xiao-Ming Jiang, Mingyong Zeng, He Xu, Haiyan Wang, Haohao Wu, Xiaoqing Yu, Yuan-Hui Zhao
Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids-Unrinsed Sturgeon Surimi Complex Hydrogels. Foods (Basel, Switzerland) 11 (19) (2022)
Qin Wang, Yanchao Wang, Xiao-Ming Jiang, Lei Ma, Zhaojie Li, Yaoguang Chang, Yuming Wang, Changhu Xue
Amino Acid Profiling with Chemometric Analysis as a Feasible Tool for the Discrimination of Marine-Derived Peptide Powders. Foods (Basel, Switzerland) 10 (6) (2021)
Yun-Qi Wen, Li-Li Xu, Chang-Hu Xue, Xiao-Ming Jiang
Effect of Stored Humidity and Initial Moisture Content on the Qualities and Mycotoxin Levels of Maize Germ and Its Processing Products. Toxins 12 (9) (2020)
Yunqi Wen, Lili Xu, Changhu Xue, Xiao-Ming Jiang, Zi-Hao Wei
Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods. Molecules (Basel, Switzerland) 25 (21) (2020)