Hong Ye

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Gas Chromatography

Alcohol Consumption

High Resolution Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yuanhao Zhou, Bingyu Zhao, Lingxuan Wang, Ting Li, Hong Ye, Shuangyang Li, Mingquan Huang, Xianren Zhang
Adsorption of Phthalate Acid Esters by Activated Carbon: The Overlooked Role of the Ethanol Content. Foods (Basel, Switzerland) 11 (14) (2022)
Jie Shi, Guoqiang Tong, Qiang Yang, Mingquan Huang, Hong Ye, Yuancai Liu, Jihong Wu, Jinglin Zhang, Xiaotao Sun, Dong-Rui Zhao
Characterization of Key Aroma Compounds in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) by Means of Sensory-Directed Flavor Analysis. Journal of agricultural and food chemistry 69 (38) (2021)
Hong Ye, Juan Wang, Jie Shi, Jingyi Du, Yuanhao Zhou, Mingquan Huang, Baoguo Sun
Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production: Applications, Challenges, and Prospects. Foods (Basel, Switzerland) 10 (3) (2021)