Dong-Rui Zhao (Dongrui Zhao)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 14

Top Topics

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Lu Chen, Yahui Zhao, Xi Chen, Yanyan Zhang, Hehe Li, Dong-Rui Zhao, Bowen Wang, Xingqian Ye, Baoguo Sun, Jin-Yuan Sun
Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste. Journal of agricultural and food chemistry (2024)
Lu Chen, Yahui Zhao, Xi Chen, Yanyan Zhang, Hehe Li, Dong-Rui Zhao, Bowen Wang, Xingqian Ye, Baoguo Sun, Jin-Yuan Sun
Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste. Journal of agricultural and food chemistry 72 (26) (2024)
Lihua Huang, Yongjian Cai, Qiangzhong Zhao, Dong-Rui Zhao, Yulin Hu, Mou-Ming Zhao, Paul Van der Meeren
Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions. Journal of the science of food and agriculture (2023)
Yashuai Wu, Hao Chen, Yue Sun, He Huang, Yiyuan Chen, Jiaxin Hong, Xinxin Liu, Huayang Wei, Wenjing Tian, Dong-Rui Zhao, Jin-Yuan Sun, Mingquan Huang, Baoguo Sun
Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters. Foods (Basel, Switzerland) 12 (16) (2023)
Yashuai Wu, Hao Chen, He Huang, Fangyuan Chen, Jiaxin Hong, Dong-Rui Zhao, Chunsheng Zhang, Zhigang Zhao, Shimin Wang, Ran Ao, Baoguo Sun
Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics. Foods (Basel, Switzerland) 12 (6) (2023)
Yongjian Cai, Lihua Huang, Qiangzhong Zhao, Dong-Rui Zhao, Mou-Ming Zhao, Paul Van der Meeren
Hydration effects of insoluble soybean fiber (ISF) on rheological properties and freeze-thaw stability of ISF concentrated emulsions. Journal of the science of food and agriculture (2023)
Yashuai Wu, Hao Chen, He Huang, Fangyuan Chen, Jiaxin Hong, Dong-Rui Zhao, Chunsheng Zhang, Zhigang Zhao, Shimin Wang, Ran Ao, Baoguo Sun
Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics. Foods (Basel, Switzerland) 12 (6) (2023)
Yashuai Wu, Yaxin Hou, Hao Chen, Junshan Wang, Chunsheng Zhang, Zhigang Zhao, Ran Ao, He Huang, Jiaxin Hong, Dong-Rui Zhao, Baoguo Sun
"Key Factor" for Baijiu Quality: Research Progress on Acid Substances in Baijiu. Foods (Basel, Switzerland) 11 (19) (2022)
Jiaxin Hong, Junshan Wang, Chunsheng Zhang, Zhigang Zhao, Wenjing Tian, Yashuai Wu, Hao Chen, Dong-Rui Zhao, Jin-Yuan Sun
Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis. RSC advances 11 (53) (2021)
Jie Shi, Guoqiang Tong, Qiang Yang, Mingquan Huang, Hong Ye, Yuancai Liu, Jihong Wu, Jinglin Zhang, Xiaotao Sun, Dong-Rui Zhao
Characterization of Key Aroma Compounds in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) by Means of Sensory-Directed Flavor Analysis. Journal of agricultural and food chemistry 69 (38) (2021)
Jinyuan Sun, Rui Wang, Zhongtian Yin, Jin-Yuan Sun, Bowen Wang, Dong-Rui Zhao, Xin-An Zeng, Hehe Li, Mingquan Huang, Baoguo Sun
Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway. Food & function 12 (11) (2021)
Dong-Rui Zhao, Yunsong Jiang, Jinyuan Sun, Hehe Li, Mingquan Huang, Xiaotao Sun, Mou-Ming Zhao
Elucidation of The Anti-Inflammatory Effect of Vanillin In Lps-Activated THP-1 Cells. Journal of food science 84 (7) (2019)
Dong-Rui Zhao, Yun-Song Jiang, Jin-Yuan Sun, He-He Li, Xue-Lian Luo, Mou-Ming Zhao
Anti-inflammatory Mechanism Involved in 4-Ethylguaiacol-Mediated Inhibition of LPS-Induced Inflammation in THP-1 Cells. Journal of agricultural and food chemistry 67 (4) (2019)
Dong-Rui Zhao, Dongmei Shi, Jinyuan Sun, Hehe Li, Mou-Ming Zhao, Baoguo Sun
Quantification and cytoprotection by vanillin, 4-methylguaiacol and 4-ethylguaiacol against AAPH-induced abnormal oxidative stress in HepG2 cells. RSC advances 8 (62) (2018)