Hongjie Dai

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Venues

Journal of agricultural and food chemistry

South China University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

South China University of Technology Sep 08 2015

China

PHD :: School of Food Science and Engineering

Zhejiang Gongshang University Sep 05 2012 - Jan 15 2015

China

MSC :: College of Food and Biological Engineering

Hainan University Sep 08 2008 - Jun 30 2012

China

BSC :: College of Food Science and Technology

Publications

Meihong Guo, Yu Fu, Liang Ma, Hongjie Dai, Hongxia Wang, Hai Chen, Hankun Zhu, Yong Yu, Yuhao Zhang
Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect. Journal of agricultural and food chemistry (2023)
Hai Chen, Ju Zhang, Hongjie Dai, Yu Fu, Liang Ma, Yuhao Zhang
Mechanism on the Synergistic Gelation of the Myofibrillar Protein Composite Gel Enhanced by "Clean-Label" Skin Functional Protein Powders. Journal of agricultural and food chemistry (2023)
Xiaozhou Xia, Yu Fu, Liang Ma, Hankun Zhu, Yong Yu, Hongjie Dai, Jiadong Han, Xin Liu, Zhengfang Liu, Yuhao Zhang
Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect. Journal of agricultural and food chemistry 70 (38) (2022)
Fali Luo, Yu Fu, Liang Ma, Hongjie Dai, Hongxia Wang, Hai Chen, Hankun Zhu, Yong Yu, Yong Hou, Yuhao Zhang
Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae ( Bombyx mori ) Proteins Based on In Silico and In Vitro Assessments. Journal of agricultural and food chemistry 70 (12) (2022)
Hongjie Dai, Yuan Chen, Shumin Zhang, Xin Feng, Bo Cui, Liang Ma, Yuhao Zhang
Enhanced Interface Properties and Stability of Lignocellulose Nanocrystals Stabilized Pickering Emulsions: The Leading Role of Tannic Acid. Journal of agricultural and food chemistry 69 (48) (2021)
Hongjie Dai, Huihua Huang
Enhanced Swelling and Responsive Properties of Pineapple Peel Carboxymethyl Cellulose-g-poly(acrylic acid-co-acrylamide) Superabsorbent Hydrogel by the Introduction of Carclazyte. Journal of agricultural and food chemistry 65 (3) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Hongjie Dai