Hossein Ahangari

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Aqueous Solution

Systematic Review

Molecularly Imprinted

Top Venues

Bioprocess and biosystems engineering

Food science & nutrition

Oxidative medicine and cellular longevity

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Hossein Ahangari, Behnam Bahramian, Arezou Khezerlou, Milad Tavassoli, Narges Kiani-Salmi, Vahideh Tarhriz, Ali Ehsani
Association between monosodium glutamate consumption with changes in gut microbiota and related metabolic dysbiosis-A systematic review. Food science & nutrition 12 (8) (2024)
Hossein Ahangari, Behnam Bahramian, Arezou Khezerlou, Milad Tavassoli, Narges Kiani-Salmi, Vahideh Tarhriz, Ali Ehsani
Association between monosodium glutamate consumption with changes in gut microbiota and related metabolic dysbiosis-A systematic review. Food science & nutrition 12 (8) (2024)
Masoumeh Alanchari, Maryam Mohammadi, Fatemeh Yazdian, Hossein Ahangari, Nahid Ahmadi, Zahra Emam Djomeh, Aziz Homayouni-Rad, Ali Ehsani
Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger patty. Journal of food science 86 (6) (2021)
Parina Asgharian, Abbas Pirpour Tazehkand, Saiedeh Razi Soofiyani, Kamran Hosseini, Miquel Martorell, Vahideh Tarhriz, Hossein Ahangari, Natália Cruz Martins, Javad Sharifi Rad, Zainab M Almarhoon, Alibek Ydyrys, Ablaikhanova Nurzhanyat, Arailym Yessenbekova, William Chi Shing Cho
Quercetin Impact in Pancreatic Cancer: An Overview on Its Therapeutic Effects. Oxidative medicine and cellular longevity 2021 (2021)
Masoud Aman Mohammadi, Hossein Ahangari, Saeed Mousazadeh, Seyede Marzieh Hosseini, Laurent Dufossé
Correction to: Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies. Bioprocess and biosystems engineering (2021)
Masoud Aman Mohammadi, Hossein Ahangari, Saeed Mousazadeh, Seyede Marzieh Hosseini, Laurent Dufossé
Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies. Bioprocess and biosystems engineering (2021)