Ali Ehsani

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 9

Top Topics

Oxide Nanoparticles

Hyaluronic Acid

Top Venues

Food science & nutrition

Advanced pharmaceutical bulletin

Oxidative medicine and cellular longevity

This page only lists publications with an associated author ORCID identifier.

Publications

Hossein Ahangari, Behnam Bahramian, Arezou Khezerlou, Milad Tavassoli, Narges Kiani-Salmi, Vahideh Tarhriz, Ali Ehsani
Association between monosodium glutamate consumption with changes in gut microbiota and related metabolic dysbiosis-A systematic review. Food science & nutrition 12 (8) (2024)
Hossein Ahangari, Behnam Bahramian, Arezou Khezerlou, Milad Tavassoli, Narges Kiani-Salmi, Vahideh Tarhriz, Ali Ehsani
Association between monosodium glutamate consumption with changes in gut microbiota and related metabolic dysbiosis-A systematic review. Food science & nutrition 12 (8) (2024)
Soheila Montazersaheb, Ali Ehsani, Ezzatollah Fathi, Raheleh Farahzadi
Cellular and Molecular Mechanisms Involved in Hematopoietic Stem Cell Aging as a Clinical Prospect. Oxidative medicine and cellular longevity 2022 (2022)
Mohammad Yousefi, Seid Mahdi Jafari, Hossein Ahangari, Ali Ehsani
Application of Nanoliposomes Containing Nisin and Crocin in Milk. Advanced pharmaceutical bulletin 13 (1) (2021)
Mohammad Yousefi, Seid Mahdi Jafari, Hossein Ahangari, Ali Ehsani
Application of Nanoliposomes Containing Nisin and Crocin in Milk. Advanced pharmaceutical bulletin 13 (1) (2021)
Azam Ahmadi, Parisa Ahmadi, Ali Ehsani
Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf life. Food science & nutrition 8 (10) (2020)
Maryam Azizi-Lalabadi, Leila Rafiei, Bahark Divband, Ali Ehsani
Active packaging for Salmon stored at refrigerator with Polypropylene nanocomposites containing 4A zeolite, ZnO nanoparticles, and green tea extract. Food science & nutrition 8 (12) (2020)
Mina Mirzanajafi-Zanjani, Mohammad Yousefi, Ali Ehsani
Challenges and approaches for production of a healthy and functional mayonnaise sauce. Food science & nutrition 7 (8) (2019)
Morteza Saravani, Ali Ehsani, Javad Aliakbarlu, Zahra Ghasempour
Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system. Food science & nutrition 7 (3) (2019)