Hua-Rong Tong

Publication Activity (10 Years)

Years Active: 2016-2020
Publications (10 Years): 2

Top Topics

Room Temperature

Cross Sectional

Reduced Graphene Oxide

Top Venues

Angewandte Chemie (International ed. in English)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Zhi-Hui Wang, Cui-Nan Yue, Hua-Rong Tong
Analysis of taste characteristics and identification of key chemical components of fifteen Chinese yellow tea samples. Journal of food science and technology 58 (4) (2020)
Hao Wang, Hua-Rong Tong, Gang He, Gong Chen
An Enantioselective Bidentate Auxiliary Directed Palladium-Catalyzed Benzylic C-H Arylation of Amines Using a BINOL Phosphate Ligand. Angewandte Chemie (International ed. in English) 55 (49) (2016)