Huaiping Zheng

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Topics

Health Information

Randomized Controlled Trial

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Cell stress & chaperones

This page only lists publications with an associated author ORCID identifier.

Publications

Weifeng Gao, Ye Yuan, Zhi Huang, Yongyi Chen, Wenxiao Cui, Yin Zhang, Hafiz Sohaib Ahmed Saqib, Shaopan Ye, Shengkang Li, Huaiping Zheng, Yueling Zhang, Mhd Ikhwanuddin, Hong-Yu Ma
Evaluation of the Feasibility of Harvest Optimisation of Soft-Shell Mud Crab ( Scylla paramamosain ) from the Perspective of Nutritional Values. Foods (Basel, Switzerland) 12 (3) (2023)
Weifeng Gao, Ye Yuan, Zhi Huang, Yongyi Chen, Wenxiao Cui, Yin Zhang, Hafiz Sohaib Ahmed Saqib, Shaopan Ye, Shengkang Li, Huaiping Zheng, Yueling Zhang, Mhd Ikhwanuddin, Hong-Yu Ma
Evaluation of the Feasibility of Harvest Optimisation of Soft-Shell Mud Crab ( Scylla paramamosain ) from the Perspective of Nutritional Values. Foods (Basel, Switzerland) 12 (3) (2023)
Karsoon Tan, Hongkuan Zhang, Huaiping Zheng
Carotenoid content and composition: A special focus on commercially important fish and shellfish. Critical reviews in food science and nutrition (2022)
Karsoon Tan, Hongkuan Zhang, Shengkang Li, Hong-Yu Ma, Huaiping Zheng
Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential. Critical reviews in food science and nutrition (2021)
Dewei Cheng, Hongxing Liu, Hongkuan Zhang, Karsoon Tan, Ting Ye, Hongyu Ma, Shengkang Li, Huaiping Zheng
Effects of thermal stress on mortality and HSP90 expression levels in the noble scallops Chlamys nobilis with different total carotenoid content. Cell stress & chaperones 25 (1) (2019)