Huajiang Zhang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Electron Transfer

Room Temperature

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hanyu Li, Mengzhuo Liu, Xinyi Ju, Huajiang Zhang, Ning Xia, Jing Wang, Zhongjiang Wang, Ahmed M Rayan
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices. Foods (Basel, Switzerland) 13 (9) (2024)
Hanyu Li, Mengzhuo Liu, Xinyi Ju, Huajiang Zhang, Ning Xia, Jing Wang, Zhongjiang Wang, Ahmed M Rayan
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices. Foods (Basel, Switzerland) 13 (9) (2024)
Hong Zhang, Lechuan Wang, Hanyu Li, Yujie Chi, Huajiang Zhang, Ning Xia, Yanqiu Ma, Longwei Jiang, Xiaonan Zhang
Changes in Properties of Soy Protein Isolate Edible Films Stored at Different Temperatures: Studies on Water and Glycerol Migration. Foods (Basel, Switzerland) 10 (8) (2021)
Longwei Jiang, Zhao Luo, Haibi Liu, Fenghui Wang, Hanyu Li, Hechen Gao, Huajiang Zhang
Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging. Foods (Basel, Switzerland) 10 (11) (2021)
Longwei Jiang, Yanlong Han, Xiangyi Meng, Yawen Xiao, Huajiang Zhang
Cellulose Nanocrystals Reinforced Zein/Catechin/β-Cyclodextrin Inclusion Complex Nanoparticles Nanocomposite Film for Active Food Packaging. Polymers 13 (16) (2021)