Ahmed M Rayan (Ahmed Rayan)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

Journal of food biochemistry

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Hanyu Li, Mengzhuo Liu, Xinyi Ju, Huajiang Zhang, Ning Xia, Jing Wang, Zhongjiang Wang, Ahmed M Rayan
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices. Foods (Basel, Switzerland) 13 (9) (2024)
Hanyu Li, Mengzhuo Liu, Xinyi Ju, Huajiang Zhang, Ning Xia, Jing Wang, Zhongjiang Wang, Ahmed M Rayan
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices. Foods (Basel, Switzerland) 13 (9) (2024)
Ahmed M Rayan, Hesham M Swailam, Yahya S Hamed
Composition, Structure, and Techno-Functional Characteristics of the Flour, Protein Concentrate, and Protein Isolate from Purslane (Portulaca oleracea L.) Seeds. Plant foods for human nutrition (Dordrecht, Netherlands) (2022)
Ahmed M Rayan, Noha Morsy
Thermal inactivation kinetics of peroxidase and polyphenol oxidase from pomegranate arils (Punica granatum L. cv. Wonderful). Journal of food biochemistry (2020)